10 church supper and cheese Recipes

russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes, garlic cloves, peeled, cream cheese, softened, butter, sour cream, shredded cheddar cheese, divided, garlic salt, onion salt, frozen chopped spinach, thawed and squeezed dry

salt, elbow macaroni, butter, softened, eggs, evaporated milk, sweetened condensed milk, extra-sharp cheddar cheese, shredded, paprika , or to taste, butter (optional), soft bread crumbs (optional)

ground turkey or beef, onion, chopped, green pepper, chopped, diced tomatoes, undrained, water, chili powder, frozen corn, thawed, frozen peas, thawed, mushroom stems and pieces, drained, salt and pepper to taste, spaghetti, cooked and drained, shredded cheddar cheese, divided

ground beef, chopped onion, chopped celery, brown sugar, prepared mustard, tomato sauce, white vinegar, minced garlic, salt and pepper to taste, shredded sharp cheddar cheese, hamburger buns

elbow macaroni, butter, all-purpose flour, milk, salt, dry mustard, grated cheddar cheese, chopped onion, garlic cloves, minced, vegetable oil, ground chuck, barbecue sauce, chili powder, ground cumin, salt, fresh ground black pepper, worcestershire sauce, crushed tomatoes

ground beef, onion, chopped, green pepper, chopped, diced tomatoes, water, chili powder, frozen corn, thawed (can do in microwave), frozen peas, thawed (can do in microwave), mushrooms, drained, spaghetti, shredded cheddar cheese, divided

lean ground beef (90%), chopped onions, chopped celery, brown sugar, prepared mustard, tomato sauce, white vinegar, minced garlic, salt and pepper, shredded sharp cheddar cheese

boneless skinless chicken breasts, onion, diced, condensed golden mushroom soup, mushroom stems and pieces, rotel tomatoes or 2 (10 oz) cans green chilies, corn tortillas , cut into triangles, colby cheese, shredded