5 chunky nut cookies Recipes

butter, softened, creamy peanut butter, sugar, brown sugar, egg, vanilla extract, all-purpose flour, old fashioned oats, baking soda, semi-sweet chocolate chips, chopped pecans

butter, softened, creamy peanut butter, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, semisweet chocolate chips, chopped pecans

green bean powder, flour, almond flour (almond powder), butter, softened (1 stick), sugar or 4 1/2 tbsp splenda substitute, light corn syrup, peanut butter (smooth or chunky) or 3 tbsp your favorite nut butter

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .