29 chunky leek Recipes

beef shins or 1 kg budget steak, diced, carrots , chopped chunky, celery ribs, chopped chunky, onion, chopped, leek, chopped, crushed garlic, blackberry jam (or similar), rosemary stick, gravy, stock , cube chicken or 1 beef, guinness stout (can), puff pastry , x 4 sheets, oil

lg artichokes, cold water, celery stalk cut into chunky pieces, carrot peeled & cut into chunky pieces, lemon (juice of), sea salt, olive oil, zucchini 1/4 diced, leek whites finely diced, lg garlic bud minced, gd pork, fresh breadcrumbs, sea salt and pepper, hollandaise, naval orange, lemon juice, lg egg yolks, sugar, a few pinches of sea salt, unsalted butter cold cut into 1/2 cubes

olive oil, red capsicums, diced (chunky), red chilies, sliced finely, onions, diced finely, stalks celery, finely diced, carrot, diced finely, leeks , white section, halved through the centre then sliced finely, garlic cloves, minced, bay leaf, thyme, fennel seed, fenugreek seeds, sweet smoked paprika, butter beans, drained, red kidney beans, drained, diced tomatoes, tomato paste

orzo, olive oil, garlic, minced, leek, thinly sliced, zucchini, thinly sliced, chunky marinara sauce, salt , to taste, black pepper, freshly ground , to taste, mozzarella cheese, shredded, parmesan cheese, grated

onion, finely chopped, carrot, cut into small chunks, cm leeks, thinly sliced, butter, salt and pepper, chicken breast, chicken stock cubes, penne or 100 g other chunky pasta, cannellini beans, drained and rinsed, parsley, chopped, lemon

peeled, cubed potatoes, leeks- well cleaned, coarse chopped, use white part only, red bell peppers, seeded , chunky cut, chicken broth or water to cover, half and half cream to thin and flavor, salt , pepper, nutmeg to taste

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil