12 chuck steak pot stew Recipes

chuck steaks, pork shoulder, stewing lamb or 300 g mutton, onions, salt, allspice, water

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces, ground black pepper, flour, vegetable oil, french onion soup, garlic cloves, minced, mushrooms, cut in half (about 10 oz.), carrots , cut into 2-inch pieces (about 1/2 lb.), whole white baby onion, water

chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used), lipton onion soup mix, tomatoes (i use crushed or stewed ), tomato sauce, mushrooms, drained, oregano, pepper , to taste, garlic powder , to taste, vegetable oil, wine vinegar

chuck steaks, cubed (or use lean stewing beef), flour, tomato juice, instant beef bouillon, parsley, chopped, garlic, minced, salt, pepper, potatoes , pared and sliced, onions, peeled and quartered, acorn squash, split and seed (peeled if desired), butter

chuck steak, cubed, oil, anaheim (aka caribe) peppers, sliced or chopped thin, onion, chopped coarsely, cumin powder, chile powder, ro-tel tomatoes, diced green chilies, dried/crushed red pepper, tomato sauce, salt & pepper, water, potatoes, diced, sweet corn, preferably the frozen

center cut chuck steaks or 4 lbs chuck, cubes, carrots (cut in two inch pieces), stewed tomatoes or 8 oz tomato paste, green beans, chopped onion, minced garlic, olive oil, flour, bay leaf, salt, pepper

stewing beef steak (e.g. chuck steak), anchovy essence, black pepper, freshly ground, nutmeg, freshly ground, unsalted butter, sliced, salt

olive oil, chuck steak, trimmed and cut into 3/4-inch pieces, onion, chopped, tomato paste, flour, low sodium beef broth, dried oregano, cumin, tomatoes, chopped, white hominy, drained and rinsed, green bell pepper, chopped, yellow bell pepper, chopped, chipotle chile in adobo, seeded and chopped , plus 1 tbsp of the adobo sauce (from a 7 oz can), lime juice, sour cream (optional)

boneless beef chuck shoulder pot roast or 1 3/4-2 lbs bottom round steaks, olive oil, garlic, crushed, pepper, ready-to-serve beef broth, dried thyme leaves, vegetable oil cooking spray, mushrooms, tomatoes , each cut lengthwise into quarters,seeded, onions , each cut lengthwise into quarters, olive oil, balsamic vinegar, balsamic vinegar, cornstarch , dissolved in 2 tbsp. water, thyme, chopped fresh (optional), cooked couscous