87 christy normandy Recipes

carrot, sugar, salt, freshly ground black pepper, dry apple cider, lemon , juice of, butter, nutmeg, cream, chopped fresh parsley (, to garnish )

black coffee (espresso strength), apple juice (see note ), brown sugar, oranges (thinly sliced ), cinnamon sticks, ground allspice, cinnamon stick (to serve ) (optional)

calvados, cointreau liqueur, passion fruit liqueur (passoa), orange juice

oil, pork chops , trimmed of excess fat, onion, thinly sliced, plain flour, chicken stock, pure apple juice, dried sage, salt, lemon pepper, ground ginger, apples, cored and sliced, calvados (optional)

gemelli pasta, diced cooked chicken breasts, diced cooked bacon, diced red onion, toasted copped pine nuts, chopped yellow pepper rings, crumbled feta, grape tomatoes, sliced in half, fresh diced basil leaves, apple cider vinegar, balsamic vinegar, olive oil, salt, pepper

stewed tomatoes, crushed tomatoes, tomato paste, lean ground beef or 1 lb italian sausage, onion, chopped, garlic cloves, chopped, white sugar, dried basil, dried oregano, salt and pepper

baked beans (original or bold-n-spicy), fresh ground turkey, green pepper, finely chopped, red onion, finely chopped, open pit spicy bbq sauce, open pit chargrill barbecue sauce, brown sugar , reserving 1/4 cup (light or dark brown), dry mustard, ground cumin, tabasco sauce (suit to taste), hot salt

pear, caramel ice cream topping, vodka, pear juice, champagne

pickling cucumbers, sterilized wide mouth jars, lids, and rings, water, apple cider vinegar, pickling salt, grape leaves (2 per jar), fresh garlic cloves, peeled (2-3 per jar), fresh jalapeno peppers (4-5 per jar, use more or less to adjust spiciness), alum (1/8 tsp per jar), heads dill weed (1 head per jar)

warm water, butter, softened, honey, multi-grain cheerios toasted oat cereal, brown sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

warm water, butter, softened, honey, wheat chex, rice chex, corn chex, brown sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

boneless skinless chicken breasts or thighs, fat-free cream of chicken soup, italian dressing mix, cream cheese, margarine

honey, unsalted butter, apples, peeled, quartered, cored and sliced, raisins, brioche bread, light muscovado sugar, drops vanilla extract, ground almonds, unsalted butter (cold and diced ), creme fraiche, calvados, icing sugar , sifted

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed

potatoes, celery, salt , to taste, pepper , to taste, heavy cream, vinegar, lemon juice, cooked ham

granulated sugar, divided, butter or stick margarine, softened, egg yolks, vanilla extract, semisweet chocolate, melted and cooled, all-purpose flour, unsweetened cocoa, baking powder, salt, fat-free milk, egg whites, cream of tartar, brown sugar, fat-free milk, butter or stick margarine, semisweet chocolate, chopped, vanilla extract, powdered sugar, pecan halves

vegetable cooking spray, aniseeds, chopped onion, port or other sweet red wine, chopped pitted prunes, dijon mustard, salt, pepper, pumpernickel bread , torn into small pieces, lean ground pork

apples large, firm cooking variety such as fuji or golden delici, shallots about 6 large, unsalted butter