83 christmas warm Recipes

sugar, butter, dark brown sugar, vanilla extract, egg whites, all-purpose flour, cornstarch, baking powder, baking soda, salt, powdered sugar, warm water, light-colored corn syrup, vanilla extract, salt

warm milk, white sugar, active dry yeast, heavy cream, all-purpose flour, white sugar, salt, ground cardamom, butter, almond paste, crushed sliced almonds, white sugar, ground cinnamon, almond extract, white sugar, egg white, beaten, sliced almonds

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, softened, eggs, grated lemon peel, salt, ground mace, king arthur unbleached all-purpose flour, golden raisins, egg yolk, water

king arthur unbleached all-purpose flour, sugar, salt, grated lemon peel, cold butter, cubed, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, lightly beaten, chopped fresh or frozen cranberries, sugar, raisins, chopped pecans, honey, grated orange peel, sugar, milk, vanilla extract

all-purpose flour, salt, dry yeast, warm water (105f), warm red wine, olive oil, orange juice, brandy, oranges , zest of, grated, sugar, raisins, walnuts, coarsely chopped, pine nuts, anise seed, crushed, ground cinnamon, ground nutmeg, milk, walnuts, whole and unshelled, sesame seeds

compressed yeast cakes or 1 (1/4 oz) package active dry yeast, water, warm, sugar, margarine, salt, eggs, all-purpose flour, milk, warm, lemon peel, finely shredded, ground mace, light raisins, nuts, chopped, egg yolk, beaten

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk, sugar

active dry yeast, fine sugar, flour, salt, dried figs, dried apricots, almonds, warm water, eggs, milk, vanilla extract, butter, golden raisin, orange zest, lemon zest

chopped fresh or frozen cranberries, sugar, raisins, chopped pecans, honey, grated orange peel, milk, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, grated lemon peel, cold butter, cubed, eggs, beaten, sugar icing , optional

active dry yeast, warm water (105 -115 degreesf.), milk , lukewarm, sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, melted butter

dry yeast, sugar, warm water, butter, at room temperature, sugar, salt, grated lemon peel, non-fat powdered milk, unbleached flour, ground poppy seed, sugar, raisins, milk, egg, beaten with, water

sugar, lukewarm water, dry yeast, sugar, warm milk (about 110 degrees ), eggs, salt, oil or 2 -4 tbsp melted butter, flour, egg, beaten with, water , for glaze, dry poppy seeds

active dry yeast, warm milk (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, egg yolks, vanilla extract, melted butter, egg whites

butter, light brown sugar, eggs, whole wheat flour, nutmeg, cinnamon, baking soda, baking powder, sour cream, unsweetened grape juice, cocoa , dissolved in, warm water, coffee, molasses, blackberry jam, oranges, peeled and cut up into small pieces, raisins, diced dates, chopped walnuts or 1 lb pecans, flour , to dredge fruit, sweet cream, flour, brown sugar, butter, diced fig, raisins

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

active dry yeast, warm water (110o to 115o), sugar, egg, butter, softened, salt, ground cardamom, king arthur unbleached all-purpose flour, raisins, diced citron or mixed candied fruit

frozen puff pastry sheets (2 sheets ), lime curd or 1/3 cup prepared pudding or 1/3 cup prepared vegetarian pudding, honey, warmed, green sugar crystals, raspberries or 8 maraschino cherries, halves

yeast, scalded milk, flour, evaporated milk, warm water, sugar, butter, melted, egg yolk, beaten, salt, sauerkraut, well drained (save liquid if making the mushroom soup)