5831 christmas trifle pound Recipes

white cake mix , made as directed, batches birds custard (make 1 double batch) or sub. 2 package. cooked vanilla pudding, whipping cream, vanilla, powdered sugar (vanilla if not avail.), fresh or frozen strawberries or similar, sherry, good raspberry jam, plain gelatin, peeled kiwi , a few strawberries and pomegranate seeds for garnish

bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar

cornstarch, sugar, milk, egg yolks, beaten, vanilla extract, frozen pound cake, thawed, raspberry jam, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted, fresh raspberries , optional

ginger ale, rum , with, christmas spices (rum with ), cinnamon stick, orange peel

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

eggs, separated, caster sugar (fine sugar), left-over christmas plum pudding (more if you prefer ), rum (brandy or orange liquer), double cream

cake ingredients, plain flour, level tsp salt, level tsp ground mixed spice, raisins, sultanas, currants, mixed candied peel, finely chopped, glace cherries, quartered, almonds, blanched and chopped, butter, soft brown sugar, eggs, lightly beaten, level tbsp black treacle, brandy ., christmas cake icings, almond paste ingredients, ground blanched almonds, castor sugar, icing sugar , sieved, egg whites, few drops of almond essence, apricot jam, royal icing ingredients, egg whites, icing sugar , sieved, lemon juice, glycerine

leftover christmas fruit cake (for the base), yoghurt-cheese (or cream cheese), yoghurt (or sour cream), brandy, sugar, eggs, nutmeg, vanilla essence, cornflour

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping

jello gelatin (your favorite ), angel food cake, fruit cocktail (drained ), cool whip lite, custard pudding, maraschino cherries

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

there is 1 christmas carol that has always baffled me ., what in the world do leaping lords , french hens, swimming swans , and especially the partridge who won tsp come out, pear tree have to do with christmas today, i found out., until 1829, roman catholics in england were, not permitted to practice their faith openly. someone, during that era wrote this carol as a catechism song for young catholics., it has two levels of meaning : the surface meaning plus a hidden meaning known only to members of their church. each element in the carol has a code word for a religious reality which the children could remember., partridge in a pear tree was jesus christ ., two turtle doves were the old and new testaments., three french hens stood for faith, hope and love., four calling birds were the four gospels of matthew , mark, luke & john., five golden rings recalled the torah or law, the first five books of the old testament., six geese a-laying stood for the six days of creation., seven swans a-swimming represented the sevenfold gifts of the holy spirit--prophesy , serving, teaching, exhortation , contribution, leadership, and mercy., eight maids a-milking were the eight beatitudes ., nine ladies dancing were the nine fruits of the holy spirit--love , joy, peace, patience, kindness, goodness, faithfulness , gentleness, and self control., ten lords a-leaping were the ten commandments ., eleven pipers piping stood for the eleven faithful disciples., twelve drummers drumming symbolized the twelve points of belief in the apostles creed ., there is your history for today. this knowledge was shared with me and i found it interesting and enlightening and now i know how that strange song became a christmas carol

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

cream cheese, sugar, almond extract, christmas green paste food coloring, chopped almonds, cranberries, rinsed and drained

ham , christmas, cooked turkey, gruyere cheese, cranberry sauce, thick bread, butter

skinless chicken breast half, per person, pounded flat (more if desired), butter , per breast (amount is approximate), seasoning, to taste (i use johnny s pork and chicken seasoning)