Berry Christmas Fudge Recipe

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Berry Christmas Fudge
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Ingredients:

Directions:

  1. In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds.
  2. Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours.
  3. Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.75 Kcal (2737 kJ)
Calories from fat 173.21 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 31.19mg 10%
Sodium 95.86mg 4%
Potassium 172.52mg 4%
Total Carbs 119.6g 40%
Sugars 113.41g 454%
Dietary Fiber 2.5g 10%
Protein 5.51g 11%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 373.36 Kcal (1563 kJ)
Calories from fat 98.92 Kcal
% Daily Value*
Total Fat 10.99g 30%
Cholesterol 17.81mg 10%
Sodium 54.74mg 4%
Potassium 98.53mg 4%
Total Carbs 68.31g 40%
Sugars 64.77g 454%
Dietary Fiber 1.43g 10%
Protein 3.15g 11%
Vitamin C 1mg 3%
Iron 0.3mg 3%
Calcium 40.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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