164 christmas lights Recipes

sugar, butter or 1 cup margarine, softened, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, sugar, light corn syrup, water, butter flavoring, mint extract

pecan halves (about), whipping cream, sugar, light corn syrup, milk, butter, vanilla extract, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped

pitted dried plums, cooked, drained and mashed (about 1-1/2 cups), chopped peeled apples, chopped walnuts, brown sugar, sugar, ground cinnamon, salt, warm milk (110o to 115o), sugar, salt, active dry yeast, eggs, lightly beaten, shortening, king arthur unbleached all-purpose flour, sugar, milk, vanilla extract, candied cherries , optional

raisins, chopped mixed candied fruit, orange juice, active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), butter, melted, sugar, eggs, lightly beaten, grated orange peel, grated lemon peel, salt, king arthur unbleached all-purpose flour, chopped almonds, sugar

sugar, light corn syrup, water, egg whites, vanilla, coarsely chopped candied cherry (red and green ), chopped pecans (optional) or 1/2 cup walnuts, chopped (optional)

plain genoise, eggs, egg yolks, salt, sugar, cake flour - spoon flour into dry-measure cup and level off (also known as cake & pastry flour), cornstarch, coffee buttercream, egg whites, sugar, unsalted butter, softened, instant espresso powder, rum or brandy, meringue mushrooms, egg whites, at room temperature, cream of tartar, granulated sugar, icing sugar, unsweetened cocoa powder for dusting, marzipan mushrooms, almond paste, icing sugar, light corn syrup, cocoa powder

mixed diced glaceed fruits, golden raisins, dark raisins, dried currants, halved glaceed red cherries plus additional for garnish, chopped glaceed angelica (available at specialty foods shops)plus additional for garnish, dark rum, all-purpose flour, double-acting baking powder, salt, freshly grated nutmeg, ground ginger, unsalted butter, softened, brown sugar, eggs, blanched almonds, toasted lightly, cooled , and ground fine in an electric spiced grinder, chopped walnuts or pecans, apricot jam

chopped raisins, chopped candied cherry, chopped candied citron peel, sugar, boiling water, lemon juice, cake -and-pastry flour, sifted, double-acting baking powder, salt, sugar, shortening, grated fresh lemon rind, egg, lightly beaten, cream

sugar, light corn syrup, water, cinnamon oil *( for the red ) or peppermint oil *( for the green ), red food coloring for the cinnamon or green food coloring for the peppermint

sugar, light corn syrup, water, watermelon flavoring or flavoring of your choice, sugar

bulk pork sausage, cooked and drained, swiss cheese, shredded, cheddar cheese, shredded, unbaked pastry shells (9 inches), eggs, lightly beaten, milk, onion, chopped, sweet red pepper, chopped, green pepper, chopped

eggs, separated, sugar, brandy (1 small bottle), dark rum (1 normal-sized bottle), tia maria, creme de cacao, rum , overproof, light cream, whipping cream, nutmeg

red cabbage, red capsicum, red onion, snow pea sprouts, light sour cream, orange juice, cm piece ginger, peeled, finely grated, poppy seeds

sucre , recipe follows, pippin or granny smith apples, unsalted butter, sugar, calvados, brandy, heavy cream, chopped dried prunes, chopped dried apricots, chopped dried figs, lemon juice, ground cinnamon, lemon zest, orange zest, freshly grated nutmeg, egg white, very lightly whisked, crystallized sugar, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream

currants, diced dried apricots, raisins, bourbon, active dry yeast, warm milk (100o to 110o), all-purpose flour, unsalted butter, softened, granulated sugar, salt, grated orange rind, vanilla extract, all-purpose flour, eggs, lightly beaten, unsalted butter, melted, powdered sugar (optional), mascarpone cream

hot roll mix, butter, melted, sugar, ground cinnamon, pecan halves, brown sugar, light corn syrup, butter

butter, divided, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, white candy coating, divided, candy foils or buttered waxed paper for wrapping caramels