6 christmas eve stew Recipes

  • Christmas Eve Stew
    stew meat, cubed, potatoes, peeled and cubed and
    6 More
    stew meat, cubed, potatoes, peeled and cubed, carrots , cut in bite sized pieces, cut green beans, undrained, corn, undrained, diced tomatoes in juice, undrained, onion, diced, salt and pepper to taste
    4 hour , 8 ingredients
  • Polly Motzkos Christmas Eve Stew 2009
    beef stew meat , cut into 1-inch pieces and
    11 More
    beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)
    2 hour , 12 ingredients
  • Christmas Eve Oyster Stew
    butter, onion, minced, oysters , liquid reserved, milk and
    2 More
    butter, onion, minced, oysters , liquid reserved, milk, worcestershire sauce, garlic powder
    25 min, 6 ingredients
  • Oyster Stew Christmas Eve Recipe
    butter, chopped celery, chopped green onion and
    6 More
    butter, chopped celery, chopped green onion, chopped red bell pepper, half-and-half, dried parsley, salt and ground black pepper to taste, oysters, louisiana-style hot sauce
    30 min, 9 ingredients




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