4 christmas espresso Recipes

plain genoise, eggs, egg yolks, salt, sugar, cake flour - spoon flour into dry-measure cup and level off (also known as cake & pastry flour), cornstarch, coffee buttercream, egg whites, sugar, unsalted butter, softened, instant espresso powder, rum or brandy, meringue mushrooms, egg whites, at room temperature, cream of tartar, granulated sugar, icing sugar, unsweetened cocoa powder for dusting, marzipan mushrooms, almond paste, icing sugar, light corn syrup, cocoa powder

eggnog, hot fresh espresso, sambuca romana (optional), advocaat (egg liqueur), cream, cinnamon or nutmeg

baguette (cut on a long diagonal), instant espresso powder, water, whole milk, eggs, pure vanilla extract, sugar , plus, sugar, divided, cinnamon , for dusting, cream