345 christmas candies Recipes

butter, marshmallows, almond extract, vanilla extract, cornflakes cereal, cinnamon red hot candies

butter, marshmallows or 4 cups miniature, corn flakes, red cinnamon candies

sultanas, raisins, prunes, chopped in half, dates, chopped, apricots, mixed candied citrus peel, dark beer (stout or porter beer), brandy (or dark rum), sherry wine, orange , juice and zest of, brazil nuts, chopped, hazelnuts, toasted and chopped, walnuts, chopped, self raising flour, ground almonds, mixed spice, ground ginger, cinnamon, unsalted butter, dark muscovado sugar, eggs, lemon , juice and zest of

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits (such as skor), dark brown sugar, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor or heath bars), cut into 1/2-inch pieces, sour cream, sugar, vanilla extract, assorted candies (such as gumdrops and holiday m&m s)

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping

marshmallows, margarine, crisp rice cereal, candy covered plain chocolate candies (or peanut chocolate)

molasses, butter, melted, sour cream, lemon juice, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon , nutmeg and cloves, baking soda, grated lemon peel, salt, chopped walnuts, raisins, chopped candied lemon peel, chopped candied orange peel, sugar, heavy whipping cream, lemon juice, red and/or green candied cherries , cut as desired

sugar, unsweetened dried coconut, egg whites, vanilla extract, salt, red m &m s minis, red candy decors or red hots candies

all purpose flour, active dry yeast, ground cardamom, milk, sugar, margarine or butter, salt, egg, currants or raisins, chopped candied red &/or green cherries, diced candied citron or mixed candied fruits and peel, egg, water

superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, almond extract, orange extract (optional), candied fruit (optional), candied fruit, garnish (optional), sliced almonds

struffoli - - neapolitan christmas treats, struffoli are (they re always referred to in the plural) now an absolute requirement at the end of a neapolitan christmas day dinner. however, in introducing them in la cucina napoletana, carola francesconi says their inclusion is relatively recent -- crisci mentions them several times in the book he wrote in 1634, but doesn tsp include them in his christmas menu. to make a batch you will need, dough, flour, eggs, grain alcohol, a chunk of butter the size of a small walnut, sugar, zest of a half a lemon, grated, zest of half an orange, grated, salt, pot full of olive oil for frying, seasoning (for want of a better term ), honey, sugar, water, diavolilli (tiny, variously colored candied almonds), candied cherries, halved, candied orange peel, half finely diced and half cut into fine strips, candied citron, half finely diced and half cut into fine strips, candied melon rind, half finely diced and half cut into fine strips

shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), light brown sugar, raisins, cooking apples, currants, candied lemon peel, candied orange peel, citrus mixed candied peel, ground nutmeg, mace, almond essence, blanched almonds, brandy or 2 tbsp apple juice, lemon , juice and rind of, sherry wine

cake ingredients, plain flour, level tsp salt, level tsp ground mixed spice, raisins, sultanas, currants, mixed candied peel, finely chopped, glace cherries, quartered, almonds, blanched and chopped, butter, soft brown sugar, eggs, lightly beaten, level tbsp black treacle, brandy ., christmas cake icings, almond paste ingredients, ground blanched almonds, castor sugar, icing sugar , sieved, egg whites, few drops of almond essence, apricot jam, royal icing ingredients, egg whites, icing sugar , sieved, lemon juice, glycerine

refrigerated biscuits, granulated sugar, ground cinnamon, egg yolk, water, unsalted butter, marshmallows, capfuls green food coloring, corn flakes, cinnamon candies (recommended: red hots )

raisins, currants, quartered glace cherries, chopped mixed candied peel, chopped dried apricots, grated orange zest, flour, baking soda, ground cinnamon, salt, grated nutmeg, ground allspice, butter, softened, brown sugar, carrots, peeled and grated, apple, peeled and grated, orange juice

soft butter (2 1/4 sticks, 18 tbsp), granulated sugar, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, unsweetened cocoa powder, sugar, boiling water, vanilla extract, candy sprinkles or sanding sugar

graham cracker, gumdrops (or any small candy) or marshmallow (or any small candy), white icing

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk