28 choy salad ramen noodles Recipes

beef-flavor ramen noodles (crunch before opening and save flavor packets for dressing), coleslaw or 1 package broccoli mix, bok choy, sunflower seeds, toasted almond, green onions, chopped, mild oil, sugar (to taste), white vinegar

bok choy, green onions, chopped, almonds, butter, oriental-flavor instant ramen noodles, soy sauce, white sugar, olive oil, white vinegar

napa cabbage, sliced thin, including stem pieces (baby bok choy), carrot, peeled and grated, sliced water chestnuts, drained, bean sprouts, drained, frozen ready-to-eat cocktail shrimp, thawed and drained, ramen noodles , oriental or 1 (3 oz) package shrimp, flavor, asian sesame dressing, french dressing (catalina), lime , juice of

pam cooking spray, grilling spray, boneless skinless chicken breasts (5 oz each), la choy stir fry sauce marinade, divided, chicken ramen noodles, fresh snow pea, trimmed, cut in half, matchstick carrots (from 10-oz package) or 1 cup thinly sliced baby carrots, chopped green onion, white and green parts, low fat sesame ginger salad dressing

head napa or bok choy cabbage, green onions, ramen noodles with seasoning pack, almonds, sesame seeds, vegetable oil, sugar, white vinegar, salt

head napa cabbage, stalks bok choy, stalk celery, thinly sliced, apples, diced (i recommend a crisp, sweet-tart variety such as fuji or gala), pecans, coarsely broken, canola oil or 1/2 cup other light-flavored oil, balsamic vinegar, celery seed, fresh ginger, very finely minced, prepared brown mustard, salt (to taste), splenda sugar substitute