361 choux profiteroles eclairs Recipes

cookie, water, butter, salt, all-purpose flour, eggs, lightly beaten, recipe cream filling, frozen whipped topping (i used a fat free sugar free 1 to cut calories and fat ), powdered sugar, vanilla, chocolate chips, butter

cold water, butter, salt, all-purpose flour, eggs, vanilla ice cream or strawberry ice cream or chocolar ice cream, granulated sugar, heavy cream, semisweet baking chocolate, unsweetened chocolate

all-purpose flour, sugar, butter, eggs, beaten, coffee whipped cream, hot fudge topping

butter, cut into small pieces, superfine sugar (optional), salt, all-purpose flour, eggs, beaten, egg, beaten with, cold water , for glaze

water, butter, salt, all-purpose flour, eggs, ground cinnamon, ice cream, chocolate sauce , recipe follows, special equipment : pastry bag fitted with large straight tip, chocolate sauce, semisweet or dark chocolate, heavy cream, butter, corn syrup, good pinch ground cinnamon

milk, unsalted butter, kosher salt, all-purpose flour, extra-large eggs, heavy cream, semisweet chocolate chips, honey, prepared coffee, good vanilla ice cream (recommended : haagen-dazs), for serving

milk, unsalted butter, kosher salt, all-purpose flour, extra-large eggs, heavy cream, semisweet chocolate chips, honey, prepared coffee, good vanilla ice cream (recommended : haagen-dazs), for serving

milk, unsalted butter, kosher salt, all-purpose flour, extra-large eggs, heavy cream, semisweet chocolate chips, honey, prepared coffee, good vanilla ice cream (recommended : haagen-dazs), for serving

whole milk, unsalted butter, sugar, salt, all-purpose flour, eggs, semisweet chocolate, chopped, instant espresso powder, vanilla pastry cream , recipe follows, chocolate sauce , recipe follows, lightly toasted almond slices, sugar, garnish

heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract, water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream

water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream, chocolate sauce , recipe follows, sugar and fresh mint, for garnish, optional

water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon

water, unsalted butter , cut into pieces, sugar, salt, all purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate-hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted, husked, chopped

milk, unsalted butter, sugar, salt, all-purpose flour, eggs, at room temperature, water, recipe vanilla ice cream , recipe follows, sugar, for garnish, recipe chocolate sauce , recipe follows, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

all-purpose flour, sugar, butter, eggs, beaten, coffee ice cream, hot fudge topping

plain gluten-free flour , use a blended mix, rice flour , use the finest ground flour that you can find, water, butter (just under 2 oz), eggs, sugar (optional), egg yolk, water