7 choux pastry puffs Recipes

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Choux Pastry (For Cream Puffs, Eclairs, Etc)

butter or 2 oz margarine, water , scant, flour , heaping and
2 More
butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)

40 min, 5 ingredients
Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

butter (65g), water, flour , sifted, eggs

1 hour , 4 ingredients
Pate Choux (Cream Puff Pastry)

whole milk, water, unsalted butter , cut into pieces and
4 More
whole milk, water, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, room temperature

20 min, 7 ingredients
Cream Puffs (Puffed Shell of Choux Pastry)

water, butter, all-purpose flour, ground cardamom, salt and
3 More
water, butter, all-purpose flour, ground cardamom, salt, milk, eggs, baking ammonia , bakers ammonia

40 min, 8 ingredients
Australian Savory Puffs

Australian Savory Puffs

pastry dough , choux, butter, flour, milk and
3 More
pastry dough , choux, butter, flour, milk, chicken, chopped, cooked, mushroom, sliced, cooked, chives, fresh, chopped

55 min, 7 ingredients