6 choux cream puff pastry Recipes

  • Pate Choux (Cream Puff Pastry)
    whole milk, water, unsalted butter , cut into pieces and
    4 More
    whole milk, water, unsalted butter , cut into pieces, sugar, salt, all-purpose flour, eggs, room temperature
    20 min, 7 ingredients
  • Maque Choux Pies
    ears fresh corn, husked, butter or margarine and
    12 More
    ears fresh corn, husked, butter or margarine, red bell pepper, chopped, green bell pepper, chopped, onion, diced, all-purpose flour, sugar, salt, pepper, whipping cream, frozen puff pastry sheets, thawed, egg yolk, lightly beaten, water, tomato-basil sauce
    14 ingredients
  • Choux Pastry (For Cream Puffs, Eclairs, Etc)
    butter or 2 oz margarine, water , scant, flour , heaping and
    2 More
    butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)
    40 min, 5 ingredients
  • Cream Puffs, Choux Pastries, Balls or Ring Variety
    butter, water, plain flour (sifted), eggs (beaten ) and
    7 More
    butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)
    1 hour , 11 ingredients




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