346426 chops tangy creole mustard pineapple Recipes

creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce

chopped cored peeled fresh pineapple, chopped peeled pitted mango, chopped peeled seeded papaya, dark brown sugar, orange juice, cinnamon stick, grated orange peel, grated lemon peel, unsalted butter, room temperature, sugar, vanilla extract, salt, all purpose flour

whole italian roma tomatoes, cut in half, olive oil, essence , recipe follows, minced shallots, minced garlic, creole mustard, salt, white pepper, chicken stock, cold turbo dog beer or any dark beer, egg, slightly beaten, flour, essence, chicken breast, skin removed, salt and pepper, essence, oil for frying, chopped parsley, grated parmesan reggiano cheese, flat leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)

center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

center-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish

bone-in pork chops , about 12 oz each, warm water, kosher salt , about 1 3/4 cups, honey, chopped fresh thyme, freshly ground black pepper, creole mustard reduction sauce , recipe follows

chopped cored peeled pineapple, chopped seeded peeled cucumber, pineapple juice, chopped red bell pepper, chopped yellow bell pepper, chopped maui onion, chopped italian parsley, minced jalapeno chili, diced bell pepper and seeded cucumber

chopped peeled cored fresh pineapple, chopped red onion, apricot-pineapple preserves, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno chili

chopped fresh pineapple, carrot, shredded, green pepper , julienned, diced jalapeno pepper, thai basil, chopped, rice vinegar, unsweetened pineapple juice, honey, canola oil, crumbled gorgonzola

chopped cored peeled fresh pineapple, chopped peeled pitted mango, chopped peeled seeded papaya, dark brown sugar, orange juice, cinnamon stick, grated orange peel, grated lemon peel, unsalted butter, room temperature (2 1/2 sticks), sugar, vanilla extract, salt, all-purpose flour

boneless pork loin chops, butter, dijon mustard, fat-free , less-sodium chicken broth, maple syrup, milk, pepper, sage, salt, thyme

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish