6 chops soy honey glaze sweet Recipes

  • Sweet 'n' Hot Glazed Salmon
    apricot nectar, chopped dried apricots, honey and
    6 More
    apricot nectar, chopped dried apricots, honey, reduced sodium soy sauce, grated fresh ginger, garlic, minced, cayenne pepper, ground cinnamon, salmon filet without skin
    42 min, 9 ingredients
  • Peach-Glazed Pork Chops
    peaches , corasely chopped, lime), juiced and
    8 More
    peaches , corasely chopped, lime), juiced, reduced-sodium soy sauce, asian chili sauce (sriracha sauce), garlic, center-cut pork chops, about 1 inch thick, peaches, halved and pitted, red sweet pepper, quartered, honey, parsley or basil, coarsely chopped
    10 ingredients
  • Sweet Chili Glazed Chicken With Cilantro Salad for One Sweet Chili Glazed Chicken With Cilantro Salad for One
    boneless skinless chicken breasts and
    17 More
    boneless skinless chicken breasts, asian chili-garlic sauce (sriracha), soy sauce, honey, sesame oil, divided, salt and pepper, handful cilantro , rough chop, endive, shredded (other similar greens may be substituted), carrot, sliced into strips, grated fresh ginger, green onions , sliced thing, cucumber, seedless and diced, olive oil, lime juice, lemon juice, worcestershire sauce, cooked udon noodles or 1 cup rice noodles, salt and pepper
    25 min, 18 ingredients
  • Turkey Yakitori Burgers With Sweet-Soy Glaze Turkey Yakitori Burgers With Sweet-Soy Glaze
    ground turkey, garlic, minced, fresh ginger, minced and
    17 More
    ground turkey, garlic, minced, fresh ginger, minced, chopped spring onion, white part only (or scallion), honey, soy sauce, well-beaten eggs, cornstarch, salt, black pepper, mirin (or regular sherry & a tsp. of sugar) or 1/4 cup sweet sherry (or regular sherry & a tsp. of sugar), soy sauce, maple syrup, brown sugar, fresh ginger, minced, lemon juice, cornstarch, cold water, spring onions, trimmed & cut to about 8-inches long, mayonnaise
    35 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top