12 chops bordelaise sauce Recipes

  • Bordelaise Sauce with Mushrooms
    butter, shallot, minced, minced garlic (optional), butter and
    9 More
    butter, shallot, minced, minced garlic (optional), butter, sliced fresh mushrooms, beef broth, red wine, worcestershire sauce, bay leaf, chopped fresh thyme , or to taste, salt and pepper to taste, cornstarch, cold water
    1 hour 10 min, 13 ingredients
  • Bordelaise Sauce
    dry red wine, shallot, chopped (i use green onions) and
    8 More
    dry red wine, shallot, chopped (i use green onions), dried thyme, bay leaf, beef broth, cornstarch, butter, lemon juice, parsley, chopped (i used dried), black pepper
    30 min, 10 ingredients
  • Maple Rib Roast
    rib roast, bone in, salt and pepper, maple sugar and
    5 More
    rib roast, bone in, salt and pepper, maple sugar, dijon mustard, fresh rosemary, finely chopped, fresh thyme, finely chopped, freshly black pepper, roughly ground, store-bought bordelaise sauce
    2 hour 30 min, 8 ingredients
  • Steaks with Sauce Bordelaise
    low-salt beef broth and
    6 More
    low-salt beef broth, beef bone marrow (from four 2-inch-thick beef crosscut shank bones), chilled unsalted butter, shallot, finely chopped, dry red wine, thick new york strip steaks (each about 8 oz), chopped fresh parsley
    7 ingredients
  • Bordelaise Sauce Bordelaise Sauce
    dry red wine, shallots, chopped, crushed peppercorns and
    4 More
    dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter
    40 min, 7 ingredients
  • Bordelaise Sauce Bordelaise Sauce
    shallot, minced, onion (about 1/2-inch thick ) and
    10 More
    shallot, minced, onion (about 1/2-inch thick ), carrot, scraped and cut in half lengthwise, whole peppercorns, bay leaf, all-purpose flour, beef broth, salt, pepper, red wine, chopped fresh parsley
    12 ingredients
  • Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce Macadamia Nut-Crusted Lamb Chops With Bordelaise Sauce
    rack lamb chop and
    16 More
    rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared
    15 hour 20 min, 17 ingredients
  • Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce (Emeril Lagasse) Crown Roast of Pork with Crawfish and Mirliton Stuffing and Crawfish Bordelaise Sauce (Emeril Lagasse)
    mirlitons, about 3 3/4 lb total, olive oil and
    34 More
    mirlitons, about 3 3/4 lb total, olive oil, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, peeled, cooked crawfish tails, unsalted butter, chopped green onions, minced fresh parsley leaves, minced fresh thyme leaves, dried bread crumbs, eggs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, peeled crawfish tails, salt, cayenne pepper, minced shallots, chopped garlic, chopped, peeled, and seeded fresh or canned italian plum tomatoes, dry red wine, dark chicken stock, chopped fresh parsley leaves, chopped green onions (scallions), green parts only, unsalted butter
    2 hour 30 min, 36 ingredients
  • Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S
    unsalted butter, shallots, chopped, freshly cracked pepper and
    13 More
    unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley
    31 min, 16 ingredients
  • Bordelaise Style Sauce With Mushrooms Bordelaise Style Sauce With Mushrooms
    butter, divided and
    10 More
    butter, divided, shallots, minced (about 1 small-to-medium shallot), minced garlic (about 2 medium cloves), sliced cremini mushrooms or 2 cups button mushrooms, beef broth (homemade or low-sodium if possible), hearty red wine, worcestershire sauce, bay leaf, chopped fresh thyme (to taste), fresh ground black pepper , to taste, salt , to taste
    1 hour 10 min, 11 ingredients




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