8 chops apples applejack cream Recipes

  • Apple-Fig Crisp
    all purpose flour, golden brown sugar, pumpkin pie spice and
    6 More
    all purpose flour, golden brown sugar, pumpkin pie spice, chilled unsalted butter , cut into pieces, pecans (about 3 oz), toasted, chopped, chopped stemmed dried black mission figs (about 6 1/2 oz), applejack or brandy, golden delicious apples, peeled, cored, sliced 1/2 inch thick, warm cream (optional)
    9 ingredients
  • Country Pâté
    chicken liver, olive oil, apple, peeled, cored and chopped and
    26 More
    chicken liver, olive oil, apple, peeled, cored and chopped, onion, chopped, garlic cloves, minced, bay leaf, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, applejack or 1/2 cup other brandy, well-chilled pork fat, cut into 1/4 in cubes, heavy cream, cubed day-old crustless french bread, salt, white pepper, ground veal or 3/4 lb venison or 3/4 lb rabbit, ground pork, eggs (room temperature ), allspice, ground ginger, mace, salt, white pepper, unsalted shelled pistachio, whole green peppercorns, sliced bacon, bay leaf, sage, thyme
    2 hour 35 min, 29 ingredients
  • Pork Chops with Sauteed Apples and Applejack Cream Pork Chops with Sauteed Apples and Applejack Cream
    unsalted butter and
    8 More
    unsalted butter, six 1-inch-thick loin pork chops (about 2 lb), granny smith or golden delicious apples, light brown sugar, applejack or calvados, heavy cream, celery salt, crumbled dried sage
    9 ingredients
  • Pork Chops With Sauteed Apples and Applejack Cream Pork Chops With Sauteed Apples and Applejack Cream
    unsalted butter and
    8 More
    unsalted butter, pork loin chops (about 2 lb 1-inch-thick ), granny smith apples or 3 golden delicious apples, light brown sugar, calvados, dry white wine, heavy cream, celery salt, crumbled dried sage
    45 min, 9 ingredients
  • Sausage and Apples, Normandy-Style Sausage and Apples, Normandy-Style
    links (about 1 lb) fresh french white sausage ( boudin bl... and
    5 More
    links (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish
    1 hour 25 min, 6 ingredients
  • Saute of Chicken Livers, Bacon and Apples Saute of Chicken Livers, Bacon and Apples
    chicken liver, bacon, diced, butter and
    5 More
    chicken liver, bacon, diced, butter, shallots, finely chopped, tart apple, finely diced, calvados or 3 tbsp applejack, heavy cream, parsley, finely chopped
    15 min, 8 ingredients




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