4 chopped ina back basics Recipes

  • Ina Garten's Italian Wedding Soup (Back to Basics / Barefoot Con Ina Garten's Italian Wedding Soup (Back to Basics / Barefoot Con
    ground chicken, chicken sausage, with casings removed and
    18 More
    ground chicken, chicken sausage, with casings removed, fresh white breadcrumbs, minced garlic (3 cloves), chopped fresh parsley leaves (1/4 cup), grated pecorino romano cheese, grated parmesan cheese, plus more for serving (freshly grated recommended ), milk, extra large egg, lightly beaten, kosher salt, fresh ground black pepper, olive oil, yellow onion (minced ), diced to 1/4 inch pieces carrot (3 carrots), diced celery, to 1/4 inch pieces (2 stalks ), chicken stock, dry white wine, shell pasta , such as tubetini or 1 cup stars pasta, minced fresh dill, baby spinach, washed and trimmed
    1 hour 5 min, 20 ingredients
  • Confetti Corn Salad (Ina Garten Back to Basics) Confetti Corn Salad (Ina Garten Back to Basics)
    olive oil, chopped red onion and
    6 More
    olive oil, chopped red onion, orange bell pepper, 1/2-inch diced, unsalted butter, corn (fresh kernels cut from 5 ears yellow or white ), kosher salt, fresh ground black pepper, julienned fresh basil (or all 3) or 2 tbsp minced fresh chives (or all 3) or 2 tbsp minced fresh parsley leaves (or all 3)
    25 min, 8 ingredients
  • Roasted Potato Leek Soup (Ina Garten Back to Basics) Roasted Potato Leek Soup (Ina Garten Back to Basics)
    yukon gold potatoes, peeled and cut into 3/4-inch chunks and
    10 More
    yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)
    1 hour , 11 ingredients




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