5450 chocomallow brownie Recipes

betty crocker fudge brownie mix or (your own favorite fudge brownie recipe), water, vegetable oil, eggs, frozen strawberries, thawed, drained, chopped pecans, chopped almonds, flaked coconut, betty crocker rich & creamy chocolate frosting (from 1-lb container) or your own recipe for a chocolate icing

duncan hines family style chewy fudge brownie mix, eggs, water, vegetable oil, marshmallow cream, duncan hines creamy home-style milk chocolate frosting

honey grahams, broken in half, brownie mix (your choice ), white chocolate, chopped, marshmallows, oreo cookies, chopped, divided

fudge brownie mix (13-inch x 9-inch pan size) ..........., water ..........., unsweetened applesauce ............, canola oil, eggs ........., carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened ........., berry sauce, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper ........., fresh strawberries, hulled and sliced ............, fresh blueberries, fresh raspberries

no-stick cooking spray, pillsbury classic traditional fudge brownie, vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, chopped pecans, semi-sweet chocolate chips

cream cheese, at room temperature, butter, at room temperature, egg, brownie mix (betty crocker triple chunk), raspberry-flavored gelatin, boiling water, chambord (raspberry liqueur), marshmallows, semi-sweet chocolate bar, chopped, heavy cream

chewy fudge brownie mix, cream cheese softened, sugar, cream, vanilla, cherry-cranberry pie filling, semi-sweet chocolate

cream cheese filling, sugar, ground cinnamon, vanilla, egg, cream cheese, softened, brownies, margarine or butter, unsweetened chocolate, sugar, vanilla, eggs, all-purpose flour, salt, coarsely chopped nuts , if desired, raspberry jam or preserves

fudge brownie mix, white baking pieces, semi sweet baking pieces, pecan pieces, divided, butter, melted, water, powdered sugar , sifted, cocoa, vanilla

pack family size fudge brownie mix, plain nonfat yogurt, egg whites, pure vanilla extract

caramel, heavy cream, salt, water, light corn syrup, sugar, butter, vanilla, brownies, butter , cut into pieces, bittersweet chocolate, chopped, unsweetened chocolate, chopped, flour, baking powder, eggs, at room temperature, sugar, salt, vanilla, chopped pecans, chocolate chips, pecans, toasted and coarsely broken

fudge brownie mix, cream cheese softened, sugar, egg, vanilla

white chocolate broken into pieces, heavy cream, rich chocolate brownies, unsweetened cocoa powder for dusting

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

fudge brownie mix, water, vegetable oil, eggs, maple extract, chocolate-covered peanut and maple candy, coarsely chopped, chocolate sundae syrup or regular chocolate syrup, maple cream frosting, maple extract

graham cracker crumbs, brown sugar, chopped pecans, butter melted, fudge brownie mix, water, vegetable oil, egg

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.