62 chocolate with raspberry coconut Recipes

nonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )

frozen chocolate fudge layer cake, flaked coconut, sweetened condensed milk, vanilla extract, red raspberry preserves, scoops vanilla ice cream

honey dates, pitted, raisins, almond butter, almonds, cocoa powder, cinnamon, vanilla extract, honey dates, pitted, dried cherries, coconut butter, almond butter, cinnamon, vanilla extract, cocoa powder, raspberries, honey dates, pitted, pine nuts, lemon juice, white pepper, salt, water, to cover, carob powder, olive oil, cold-pressed organic, water, agave nectar, honey dates, pitted, cinnamon, vanilla

cocoa butter, coconut oil, raw unsweetened cocoa powder, raw honey, cinnamon, nutmeg, chili, frozen raspberries, raw honey (or to taste), lemon juice, vanilla extract, chia seeds

semisweet chocolate morsels, orange liqueur (i have used raspberry or any flavor liqueur you like. or an extract instead), prepared chocolate frosting, candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)

hass avocadoes, cubed or 1 large florida avocado, maple syrup , plus, more maple syrup, sugar (optional), coconut oil (optional), vanilla extract, balsamic vinegar, low sodium soy sauce, cocoa powder, raspberries (optional), fresh mint leaves, chopped (optional), shaved dark chocolate (to garnish ) (optional)

coconut macaroons, creamy peanut butter, cream cheese, at room temperature, sugar, heavy cream, bittersweet chocolate chips, frozen cool whip topping, thawed, raspberries

bittersweet chocolate piece, sweetened condensed milk, seedless red raspberry jam, coconut, toasted, butter, softened, sugar, egg, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt

blanched almond flour, coconut flour, celtic sea salt, eggs, agave nectar, vanilla extract, raspberry jam, vegan chocolate frosting

bittersweet chocolate, unsweetened chocolate, unsalted butter or dairy-free margarine, whole eggs, egg yolks, sugar, coconut flour or nut flour of choice, fresh raspberries, for garnish, cream or whipped non-dairy topping of choice, for garnish

bittersweet chocolate, generous 2 cups) heavy cream, unsalted butter, cut into pieces, softened, orange liqueur or raspberry vodka (optional), bittersweet chocolate, chopped, dutch-process cocoa powder , sifted, shredded coconut, toasted, nuts, toasted and finely chopped

melba toast boards,ground, organic rice cereal with strawberries and raspberries,like kashi, butter replacement spread like i can tsp beleive it s not butter, sweetened flaked coconut, reduced-fat condensed milk, ea. dried fruit and choped walnuts, bittersweet chocolate (optional)

chocolate chips, rum flavoring or 1 tbsp almond extract or 1 tbsp raspberry flavoring or 1 tbsp bailey s irish cream or 1 tbsp kahlua, etc, jimmies chocolate chips or coconut or cocoa, to coat truffle

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

white chocolate, butter, egg yolks, powdered sugar, raspberry liqueur, egg whites, cream whipped to soft peaks, coconut toasted, cream of coconut, fresh raspberries

condensed milk, superfine sugar, unsalted butter, melted, percent milk, marshmallow creme (recommended : marshmallow fluff), shredded unsweetened coconut, coarsely crushed wheat crackers (recommended : triscuits), coarsely crushed salted potato chips, dark chocolate compound discs (non-tempering chocolate), divided, drops caramel oil (available in the candy section of craft stores), shredded unsweetened coconut, edible gold sparkle , for decorating, raspberry coulis , recipe follows, superfine sugar, water, fresh red raspberries, freshly squeezed lemon juice

graham cracker crumbs, sugar, melted butter, sweetened condensed milk, seedless raspberry jam, flaked coconut, chopped cashews, white chocolate chips