94 chocolate with creamy caramel Recipes

unsalted butter, softened, granulated sugar, light brown sugar, creamy peanut butter, egg, all-purpose baking mix, almond toffee bits, coarsely chopped peanuts, milk chocolate morsels, vanilla caramels, whipping cream, vanilla extract, milk chocolate morsels, melted

cream-filled chocolate sandwich cookies (such as oreo), crushed, butter, ground cinnamon, cream cheese, softened, sugar, vanilla extract, creamy peanut butter, chocolate sundae syrup (such as smucker s), caramel sundae syrup (such as smucker s), peanut butter cups (such as reese s), chopped

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream

cream cheese, softened, powdered sugar, cool whip, thawed, creamy peanut butter, vanilla extract, cream, salted peanuts or to taste caramel sauce, chocolate sauce

nutter butter sandwich cookies, edible candy eyes (you can sub white icing and a dot of black icing), peanut butter candy melts, caramels, semi-sweet chocolate chips, black decorating gel, melted peanut butter chips or 1/4 cup creamy peanut butter

sheet frozen puff pastry, thawed, peanut butter ice cream with peanut butter cup pieces, softened, butterscotch-caramel ice cream topping, creamy peanut butter, chopped chocolate-covered peanuts

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

eggs, brown sugar, sugar, creamy peanut butter, butter (room temp ) or 1/2 cup margarine (room temp), salt, vanilla, baking soda, quick oats, m &, chocolate chips, toasted coconut (optional), caramel , bits (optional)

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping