1048 chocolate with cream and chocolate sauce Recipes

dark chocolate, bittersweet chocolate (chopped ), unsalted butter, eggs, separated, sugar, flour, dark chocolate, chopped, heavy cream, chambord raspberry liquor, chambord raspberry liquor, raspberries or 2 pints berries, preserves melted in microwave oven

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

hot fudge sauce, sour cream, almond extract , optional, heavy whipping cream , whipped, hot fudge sauce and sliced almonds, optional

italian mascarpone cheese ( 3, 500 g containers ), sugar, clean crack free egg, pack pumpkin, heavy cream, grated nutmeg to sprinkle on top, powdered cocoa ( optional ) to sprinkle on top, lg package savoardi italian lady fingers ( 400 g ), cold brewed espresso ( no substitute ), sweet marsala or almond liquor, cling peaches , 1 lb 13 oz ( 882 g ), cinnamon, fresh strawberries, chocolate ganache or store bought chocolate topping for plate presentation or piping

cornstarch, water, sugar, semisweet chocolate (1 square), whipping cream, heavy, irish cream

qt. chocolate ice cream, milk, chocolate-covered peanut butter cookies, frozen and crushed, chocolate-peanut butter sauce

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste

chocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish

unflavored gelatin, fresh or frozen raspberries, sugar, heavy cream, vanilla, sauce, bittersweet or semisweet chocolate,finely chopped

vanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream, chocolate sauce , recipe follows, sugar and fresh mint, for garnish, optional

sugar, half-and-half cream, unsweetened chocolate, semisweet chocolate, butter, egg yolks, vanilla extract, coarsely chopped walnuts

waffle cups, crushed chocolate-covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

unsweetened chocolate, sugar, water (105o to 115o), hot milk (105o to 115o), eggs, separated, salt, vanilla extract, whipping cream

melted semi-sweet chocolate, wonton wrappers, whole bananas, butter, melted, oil for frying, shaker of powdered sugar, scoops vanilla ice cream, chocolate sauce, warm

melted semi-sweet chocolate, wonton wrappers, whole bananas, butter, melted, oil for frying, shaker of powdered sugar, scoops vanilla ice cream, chocolate sauce, warm

french bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy