49 chocolate whole biscotti Recipes

all-purpose flour, whole wheat flour, salt, sugar, eggs, vegetable oil, vanilla extract, almond extract, dried tart cherry, semi-sweet chocolate chips

blanched whole almond, toasted and chopped coarsely, granulated sugar, eggs, pure vanilla extract, baking powder, salt, all-purpose flour, semisweet chocolate, chopped in 1/2 inch (1.25 cm )

all-purpose flour, whole-wheat flour, salt, sugar, eggs, vegetable oil, vanilla extract, almond extract, dried tart cherries, semisweet chocolate chips

unsweetened cocoa powder, whole wheat pastry flour, granulated sugar, granulated sugar, plain soymilk, canola oil, almonds, vanilla extract, almond extract, ground flax seeds

whole wheat flour, baking powder, chocolate chips, sugar, eggs, natural-style peanut butter, vanilla extract

unsalted butter (softened ), olive oil, sugar, sugar, eggs, vanilla extract, whole wheat pastry flour, whole wheat pastry flour, unsweetened cocoa powder, instant coffee powder, baking soda, cinnamon, pecans, toasted and chopped, semi-sweet chocolate chips, egg , for wash, kahlua

warm water, instant coffee granules, good quality, all-purpose flour (replace 3/4 cup of white flour with whole wheat), baking powder, baking soda, eggs (3/4 cup eggbeaters), granulated sugar (i used 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend), vanilla extract, salt, vegetable oil, semi-sweet chocolate chips

dark fudge cake mix or 1 (18 1/4 oz) box devil s food cake mix, moist variety, all-purpose flour, butter, melted, eggs, almond extract, whole almond

whole-wheat flour (about 2 cups), flaxseed, baking soda, salt, granulated sugar, dark brown sugar, egg whites, egg, vanilla extract, dark chocolate chips (such as hershey s), unsalted almonds

blanched whole almonds, all-purpose flour, baking soda, baking powder, salt, white sugar, semisweet chocolate chips, eggs, vanilla extract, whiskey

flour, sugar, cocoa powder, baking soda, salt, eggs, egg whites, vanilla extract, whole almonds, toasted, chocolate chips

canola oil, sugar, egg, flour (i used barley , similar to white), unsweetened cocoa powder, baking powder, chopped almonds (chopped in food processor, unsalted raw almonds), whole almond (unsalted raw )

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

whole milk, sweetened condensed milk, vanilla bean, split and scraped, bittersweet chocolate, chopped, cornstarch, cold water, chocolate biscotti, for garnish, fresh raspberries, for garnish, fresh mint leaves, for garnish

whole blanched almonds (skinned , 1-1/4 cups), unbleached flour, baking soda, baking powder, salt, minus 2 tbsp granulated sugar, semisweet chocolate morsels (2 cups), eggs, vanilla extract, whiskey or 2 tbsp brandy

all-purpose flour, sugar, chilled unsalted butter , cut into pieces, baking powder, salt, ground ginger, white chocolate , cut into pieces, whole almonds, toasted, eggs, apricot brandy, almond extract, dried apricots, diced

whole wheat pastry flour, all-purpose flour, unsweetened cocoa powder, unsweetened cocoa powder, baking powder, baking soda, salt, coffee beans , decaffenited dark roast finely grounded, chocolate chips , miniatures, eggs, sugar (or splenda substitute for baking), vanilla extract, semisweet chocolate, chopped or 5 oz chocolate chips, melted

unsalted butter, softened, sugar, eggs, brewed tea, room temperature, vanilla extract, flour, baking powder, nutmeg, salt, whole walnuts, semisweet chocolate chips (or, 7 oz good dark chocolate broken into pieces)