1204 chocolate whipped cream cocoa Recipes

cream frosting recipe, heavy whipping cream, pure vanilla extract, tb granulated white sugar, chocolate whipped cream, tb cocoa powder, tb granulated white sugar, raspberry whipped cream, light sweetened raspberry puree, strawberry whipped cream, lightly sweetened strawberry puree

heavy whipping cream, icing sugar, vanilla extract, cocoa powder

strong coffee, milk, sugar, kahlua or 1/3-1/2 cup tia maria, heavy whipping cream, unsweetened cocoa powder, chocolate shavings

powdered sugar, unsweetened cocoa powder, milk, cream of tartar, chilled whipping cream, prepared angel food cake (either purchased premade or baked by you!)

cream cheese, softened, sugar, divided, nutella, heavy whipping cream, chopped hazelnuts or pecans, toasted, king arthur unbleached all-purpose flour, baking cocoa, water, butter, salt, eggs, sugar

cream cheese, softened, whipping cream, cocoa (heaping), vanilla extract, sugar or 3/4 cup splenda substitute (i use somewhat less)

main, egg whites at room temperature, superfine sugar, cornstarch, white vinegar, cocoa powder (not dutch process), ganache, chocolate whipped cream, ganache, heavy cream, semi-sweet chocolate chips, pure vanilla extract, chocolate whipped cream, heavy cream, cocoa powder (natural or dutch process), sugar, vanilla, glaceed tangerines, juice of 2 tangerines, tangerines, thinly sliced , seeds removed, segments of 2 tangerines , seeds removed, sugar, vanilla bean

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

chocolate cake mix (regular size), heavy whipping cream or 1 carton (8 oz) frozen whipped topping, thawed, sugar, baking cocoa

cocoa, sugar/powdered sugar, whipping cream, almond extract, vanilla extract

heavy whipping cream, baking cocoa, sugar, prepared angel food cake (8 to 10 oz)

eggs, separated, sugar, divided, water, all-purpose flour, baking powder, cocoa, whipping cream, sugar, vanilla extract, chocolate frosting, chopped pecans

soft ladyfingers (more or less , about 2 packages), almond liqueur (amaretto recommended), aerosol whipped cream (like reddi wip), bittersweet chocolate , baking bar finely chopped, almonds, cocoa powder , for dusting, raspberries

powdered sugar, unsweetened cocoa powder, milk, cream of tartar, chilled whipping cream, prepared angel food cake

poppy seed, boiling water, flour, sugar (can use less if desired), baking powder, salt, oil (not olive ), vanilla, eggs , seperated, baking soda, cream of tartar, whipping cream, sugar, vanilla, unsweetened cocoa , sifted

chocolate coarsely chopped, cocoa powder, egg yolks, granulated sugar, vanilla, whip cream 35, whole milk

dark chocolate (i used 53% cacao from the baking section), whipping cream, cocoa, superfine sugar (you can use regular granulated , but superfine is amazing in the way that is dissolves and makes for ), salt, milk