6941 chocolate unsalted Recipes

unsalted butter, melted, unsalted butter, bittersweet chocolate, broken into pieces, egg yolks, granulated sugar, egg whites, bittersweet chocolate, broken into pieces, heavy cream, granulated sugar, heavy cream, unsalted butter, bittersweet chocolate, broken into pieces

chocolate chip cookies, cut into 2 cm pieces, roasted peanuts, chopped (unsalted ), sultana, chopped, cocoa powder , sifted, unsalted butter, chopped, dark chocolate, chopped, sweetened condensed milk, cocoa powder , for dusting, dark chocolate, chopped, unsalted butter, chopped

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, unsalted butter or 8 tbsp unsalted margarine, powdered sugar, evaporated milk, vanilla

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

unsalted butter, all-purpose flour, unsweetened chocolate, broken up, semisweet chocolate, granulated sugar, eggs (separated ), unsalted butter, semisweet chocolate, bittersweet chocolate, heavy cream, sugar, vanilla

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

cupcakes, cacao chocolate, unsalted butter, room temperature, sugar, eggs, room temperature, flour, unsweetened cocoa powder, baking powder, salt, dried plums (preferable unsulphured) or apricots, good cognac or armagnac, ganache with walnuts, semisweet chocolate, bittersweet chocolate, heavy whipping cream, unsalted butter, room temperature, vanilla extract, powdered sugar, shelled walnuts

chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

unsweetened baking chocolate, unsalted butter, sugar, eggs, egg yolks, pure vanilla extract, chocolate extract (optional), whipping cream, ice water, all-purpose flour, cocoa, clabber girl baking powder, baking soda, salt, sugar, unsalted butter, softened, pure vanilla extract, cocoa , measured, then sifted, whipping cream, marshmallow ice cream topping, warmed slightly, semi-sweet chocolate chips, corn syrup, unsalted butter, marshmallow, grated milk chocolate, chocolate syrup or ice cream topping

unsalted butter (2 sticks), unsweetened chocolate, chopped, sugar, eggs, all-purpose flour , unsifted, vanilla, cashews, chopped (may sub walnuts, macadamias, or almonds), chocolate chip, special dark chocolate, chopped (or semi-sweet chocolate), whipping cream, light corn syrup, unsalted butter, softened, white chocolate chips (1/2 cup after chopping), cashews (1/4 cup after chopping)

unsalted macadamia nuts, bittersweet chocolate, coarsely chopped, unsalted butter, whole eggs, egg white, sugar, dark corn syrup, rum, chocolate pastry shell , recipe follows, unsweetened whipped cream, for garnish, all-purpose flour, unsweetened cocoa, unsalted butter, cut into pieces and softened to room temperature, sugar, egg yolks, heavy cream, vanilla extract, salt

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

unsalted butter (2 tbsp melted ), semisweet chocolate, broken into 1/2-oz pieces, egg yolks, granulated sugar, egg whites, strawberries, stems removed, semisweet chocolate, broken into 1/2-oz pieces, white chocolate, broken into 1/2-oz pieces, egg whites, granulated sugar, heavy cream, semisweet chocolate ganache , recipe follows, heavy cream, unsalted butter, granulated sugar, semisweet chocolate, broken into 1/2 oz pieces

unsalted butter at room temperature, light brown sugar packed, whole eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, chocolate chips (semi sweet or bittersweet), unsalted butter room temperature, light brown sugar packed, all-purpose flour, all-purpose flour, sweetend condensed milk, vanilla extract, semisweet chocolate chips, unsalted butter room temperature, light brown sugar packed, sugar, all-purpose flour, salt, milk, vanilla extract

unsalted butter or 7 tbsp margarine, sugar, almonds, finely ground, salt, egg, cake flour, granulated sugar, water, heavy cream, light corn syrup, unsalted butter or 1 1/2 tbsp margarine, bananas, unsalted butter or 1 tbsp margarine, melted, granulated sugar, dark rum, godiva dark chocolate bars, finely chopped, heavy cream, chocolate curls (optional), toasted whole almond (optional)

unsalted butter (2 tbsp melted ), semisweet chocolate, broken into 1/2-oz pieces, egg yolks, granulated sugar, egg whites, strawberries, stems removed, semisweet chocolate, broken into 1/2-oz pieces, white chocolate, broken into 1/2-oz pieces, egg whites, granulated sugar, heavy cream, heavy cream, unsalted butter, granulated sugar, semisweet chocolate, broken into 1/2 oz pieces