52 chocolate torte cool torte Recipes

whole blanched almonds (about 4 oz), toasted lightly and cooled, sugar, unsalted butter, softened, eggs, separated, freshly grated orange zest, kirsch, fine-quality bittersweet chocolate (not unsweetened), broken into pieces and ground fine in a food processor, garnish: confectioners sugar, sweetened whipped cream, sour cherry compote, dried sour cherries, preferably unsweetened * (about 5 oz), kirsch, water, cherry jam or preserves (about 7 oz), cinnamon stick, broken in half, a 3-inch strip orange zest

sliced almonds, butter, sugar, eggs, separated, semisweet chocolate, melted and cooled, vanilla extract, buckwheat flour, salt

torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream

butter, softened, sugar, white baking chocolate, melted and cooled, eggs, clear vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, water, chopped pecans, toasted, one 3 ounces) cream cheese, softened, butter, softened, white baking chocolate, melted and cooled, clear vanilla extract, sugar, chocolate curls

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

graham cracker crumbs, sugar, butter, melted, semisweet chocolate chips, heavy whipping cream, butter, cubed, corn syrup, instant coffee granules, water, brown sugar, water, egg yolks, lightly beaten, butter, softened, unsweetened chocolate, melted and cooled, heavy whipping cream, divided, instant coffee granules, sugar, vanilla extract, chocolate curls , optional

unsalted passover margarine, granulated sugar, eggs, separated, cooked and mashed sweet potatoes, fresh or canned, passover rum extract (optional), good-quality semi-sweet chocolate, melted and cooled, salt, water, semi-sweet chocolate, coarsely chopped, unsweetened cocoa powder , sifted, curls of semi-sweet chocolate, pureed strawberries or raspberries

butter-flavored shortening, sugar, eggs, white baking chips, melted and cooled, vanilla extract, cake flour, baking powder, baking soda, buttermilk, fresh or frozen raspberries, water, sugar, cornstarch, cream cheese, softened, white baking chips, melted and cooled, fresh raspberries , optional

semisweet chocolate, melted and cooled, chestnut puree or 1 (15 oz) can chestnut cream (see note), unsalted butter or 4 oz unsalted margarine, egg yolks, egg whites, salt, sugar, pure vanilla extract, semisweet chocolate, coarsely chopped (optional), whipping cream or 1/2 cup brewed coffee (optional)

blanched slivered almonds, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, almond extract, grated lemon peel, unsalted butter, melted and cooled, salt, powdered sugar

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder and powdered sugar

whole natural almonds, toasted and cooled, matzo meal, sugar, eggs, separated and at room temperature, orange zest, grated, orange juice, fresh-squeezed, vanilla extract, cream of tartar, semisweet chocolate, finely chopped, frozen raspberries in light syrup, thawed, sugar, strawberry, hulled and sliced, fresh strawberries, for garnish (optional), fresh raspberry, for garnish (optional), kosher confectioners sugar (see note )

eggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee

water, butter, eggs, flour, vanilla instant pudding mix, vanilla, milk, carton frozen whipped topping, thawed (cool whip ), sugar, vanilla, milk, butter, unsweetened chocolate

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter, softened, all-purpose flour, nuts, chopped (walnuts or pecans), cool whip, powdered sugar, cream cheese, milk, instant chocolate pudding mix, milk, cold, cool whip

eggs, separated, sugar, semisweet chocolate, melted and cooled, fresh orange juice, grated orange rind, ground walnuts, matzo cake meal, potato starch, oranges, peeled, sectioned and de-membraned, apricot preserves, orange, peeled, sectioned and de-membraned, orange juice, semisweet chocolate, broken

unsalted butter softened, unsalted butter softened, sugar, eggs separated, bittersweet or semisweet chocolate melted and cooled slightly, raspberry preserves, chocolate curls for garnish, sweetened whipped cream optional