58402 chocolate terrine blackberry Recipes

sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce

all-purpose flour, sugar, divided, baking powder, salt, cold butter, cut into chunks, plus about 1 tbsp. melted, whipping cream, semisweet chocolate chips, blackberries and/or raspberries, chopped fresh mint leaves, dark chocolate sauce, slightly sweetened softly whipped cream

semisweet chocolate, milk chocolate, white chocolate, heavy cream

strawberries (raspberries, cherries), caster sugar (golden, for sprinkling ), kirsch , to taste, dark chocolate, instant coffee (strong, black ), eggs, separated, caster sugar (golden ), chocolate, broken up (praline), double cream

blackberries , thickened and sweetened, semi-sweet chocolate chips, butter , cut into several pieces, granulated sugar, eggs, vanilla extract, flour, pecans, chopped

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

chocolate cookie pie crust or 1 chocolate graham wafer pie crust, unsweetened chocolate, soft silken tofu or 2 (10 oz) packages firm silken tofu, drained, all-fruit seedless blackberry preserves, vanilla extract, honey

blackberry wine, sugar, fresh lime juice, fresh blackberries, fresh blueberries, fresh raspberries, sugar, blackberry wine, lime zest

semisweet chocolate, chopped, butter, coffee, sugar, eggs, beaten

sugar, unsweetened cocoa powder, eggs, evaporated milk, butter or 1/3 cup margarine, melted, blackberry preserves, vanilla, pie crust

all-purpose flour (about), sugar, divided (about), baking powder, salt, cold butter, cut into chunks plus 1 tbsp melted, whipping cream, chocolate chip, blackberries , and or raspberries, chopped mint leaf, dark chocolate syrup, slightly sweetend softly whipped cream

cioccolato scuro ( bitter chocolate) gelato, olive oil, for greasing, white chocolate gelato, bacio (chocolate hazelnut) gelato, caramelized hazelnuts, chopped, sugar cookies or warm chocolate sauce, for serving, special equipment : 1 10- by 3- by 3-inch metal terrine

dark semi-sweet chocolate, milk chocolate, white chocolate, heavy cream

extra dark bittersweet chocolate (78 % cocoa), milk chocolate, egg, cream, cognac or 2 tsp amaretto, raspberries, to decorate

heavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)

egg yolks, hazelnut liqueur (recommended : frangelico), melted semisweet chocolate, salt, heavy cream, granulated sugar, vanilla extract, toasted and roughly chopped pistachios or hazelnuts, cream, for garnish, mint leaves, for garnish

semisweet chocolate chips, rum, unsalted butter, room temperature, caster sugar, eggs, separated, almond slivers, salt, butter cookies or vanilla wafers, confectioners sugar for decoration, cream (optional), berries (optional)

chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, key lime zest, fresh key lime juice, eggs, sweetened whipped cream , fresh cherries and blackberries, fresh mint leaves