571 chocolate sugar sprinkles Recipes

chocolate wafers such as nabisco famous , finely ground in a food processor (1 1/2 cups), unsalted butter, melted and cooled completely, fine-quality bittersweet chocolate (no more than 60% cacao if marked), coarsely chopped, unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, heavy cream, granulated sugar, salt, pure vanilla extract, special equipment : an 8-inch (20-cm) round springform pan (i used a fluted tart pan to get a gorgeous edge), garnish: unsweetened cocoa powder for sprinkling

flour, pillsbury funfetti cookie mix, baking soda, soft butter, granulated sugar, light brown sugar, egg, vanilla, chocolate chips (plus extra for after they bake), white chocolate chips (plus extra for after they bake), heaping 1/2 cup candy sprinkles

dark chocolate , chopped into button sized pieces, butter, room temperature, eggs (2 whole, 4 separated ), sugar , plus, sugar, cointreau liqueur (optional), grated orange zest (optional), cream, vanilla extract, cointreau liqueur (optional), unsweetened cocoa powder, for sprinkling

flour, sugar, baking powder, salt, cold unsalted butter (3/4 stick), dried sour cherries (such as montmorency), chocolate chips, egg, heavy cream, cream, sugar for sprinkling

all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, ground cinnamon (optional), bittersweet chocolate, chopped, butter, room temperature, sugar, egg, vanilla extract, candy sprinkles, frosting , sugar decorations

all-purpose flour, baking soda, salt, margarine (softened ), sugar, brown sugar, vanilla, eggs, chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips, quick oats or 2 cups oats, raisins, wooden sticks (approximately ), vanilla frosting, candy sprinkles

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, salt, cold butter, cubed, egg yolk, vanilla extract, chopped walnuts, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, grated orange peel, salt, egg, lightly beaten, egg white, lightly beaten, vanilla extract, chocolate sprinkles , optional

butter, softened, sugar, sugar, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, poppy seeds, salt, bittersweet chocolate, melted, red sprinkles , finely chopped pistachios and/or toasted flaked coconut, optional

butter, cubed, semisweet chocolate chips, divided, egg, sugar, brown sugar, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, mint andes candies, chopped, divided, shortening, divided, white baking chips, toppings: chopped nuts , sprinkles and crushed candy canes

chocolate cookies (finely ground ), unsalted butter (melted ), unsalted butter (softened ), peanut butter, powdered sugar, ganache (reference by chef #372286), chocolate sprinkles

all-purpose flour, baking powder, baking soda, best quality cocoa powder, superfine sugar, semisweet chocolate chips, plus 1/4 cup for sprinkling, milk, vegetable oil, egg, pure vanilla extract

all-purpose flour, baking powder, salt, butter, softened (no substitutions), cream cheese, softened, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

brewed coffee, semi-sweet chocolate chips, hazelnut-flavored liqueur, eggs, separated, sugar, sugar, cocoa powder (for sprinkling ), shortening, sugar, salt, vanilla, egg whites

all-purpose flour, plus more for dusting, granulated sugar, dutch-process cocoa powder, baking powder, salt, cold unsalted butter , cut into pieces, milk chocolate, roughly chopped, eggs, heavy cream, vanilla extract, raw or turbinado sugar, for sprinkling, strawberries, hulled and halved or quartered if large (about 3 cups) if large, granulated sugar, heavy cream

all-purpose flour, baking powder, salt, white sugar, plus extra, white sugar, for sprinkling, butter, softened, whole milk, dark chocolate chips (adjust to your preference)

ingredients for 1 recipe sugar cookie dough, at room temperature, unsweetened cocoa powder, bittersweet chocolate, very finely chopped, orange marmalade, egg white, beaten with 1/2 tsp water, white sanding sugar, for sprinkling, equipment : 2-by-2 1/2-inch heart-shaped cookie cutter

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

all-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles