310 chocolate stick Recipes
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all-purpose flour and11 Moreall-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white16 min, 12 ingredients
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crisco original no-stick cooking spray and11 Morecrisco original no-stick cooking spray, pillsbury reduced sugar devils food cake, eggs, crisco canola oil, milk, divided, sugar free , fat free instant vanilla pudding mix, cream cheese, softened, imitation banana extract, sugar free frozen whipped topping, thawed, sugar free hot fudge spoonable ice cream topping, bananas, lemon juice12 ingredients
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unsalted butter (1 1/2 sticks) at room temperature and18 Moreunsalted butter (1 1/2 sticks) at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream at room temperature, brewed coffee, all-purpose flour, good un-sweetened cocoa powder, baking soda, kosher salt, peanut butter icing, sugar, creamy peanut butter, unsalted butter at room temperature, pure vanilla extract, salt, heavy cream20 min, 19 ingredients
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crisco original no-stick cooking spray and11 Morecrisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, jif creamy peanut butter, brown sugar, eggs, almond extract, pillsbury best all purpose flour, baking powder, salt, semi-sweet chocolate chips, hot fudge topping, chopped walnuts38 min, 12 ingredients
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semisweet chocolate or bittersweet chocolate, chopped and8 Moresemisweet chocolate or bittersweet chocolate, chopped, unsweetened chocolate , chopped, unsalted butter (1 stick), cut into quarters, cocoa powder, eggs, granulated sugar, vanilla extract, table salt, unbleached all-purpose flour9 ingredients
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Sticks and Stones Candy Bark from Nestlesnestle toll house butterscotch flavored morsels and5 Morenestle toll house butterscotch flavored morsels, nestle toll house semi-sweet chocolate morsels, creamy peanut butter, pretzel sticks, dry roasted peanuts, nestles toll house semi-sweet chocolate-covered raisins10 min, 6 ingredients
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Chocolate Cake with Raspberry & Coconut Fillingmargarine, stick-type, sugar, egg whites, whole egg and20 Moremargarine, stick-type, sugar, egg whites, whole egg, buttermilk, nonfat, water, flour , all-purpose, baking soda, salt, cocoa powder, unsweetened, vanilla extract, vegetable oil cooking spray, raspberry preserves, coconut, flaked divided, coconut extract, orange rind, freshly grated, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, coconut flakes , to sprinkle on top, coconut flakes1 hour 20 min, 24 ingredients
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White Chocolate Bark with Peppermint Stickwhite chocolate, chopped and3 Morewhite chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat35 min, 4 ingredients
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Flan de Chocolatesugar, water, whole, 2 percent fat , or 1 percent fat milk and5 Moresugar, water, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, cinnamon sticks (recommended : ceylon cinnamon), bittersweet chocolate, chopped, eggs, egg yolks3 hour 5 min, 8 ingredients
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Double Chocolate Gooey Butter Cakesbutter, melted plus 1 stick more plus additional butter, ... and7 Morebutter, melted plus 1 stick more plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts45 min, 8 ingredients
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German Chocolate Cake Roll (Food Network Kitchens)evaporated milk, granulated sugar and13 Moreevaporated milk, granulated sugar, egg yolks plus 3 large eggs, at room temperature, unsalted butter; 1 stick cubed, 1 1/2 sticks softened, vanilla extract, sweetened coconut, toasted, chopped pecans, all-purpose flour, baking soda, salt, unsweetened cocoa powder, plus more for dusting, bittersweet chocolate, finely chopped, strong hot coffee, buttermilk, sugar , for dusting1 hour 1 min, 15 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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Hot Fudge Peppermint Stick Sauceheavy cream, unsalted butter , cut into pieces and4 Moreheavy cream, unsalted butter , cut into pieces, light brown sugar, unsweetened chocolate, chopped fine, salt, coarsely crushed peppermint sticks or peppermint candies6 ingredients
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Sweet N Salty Popcorn Pretzel Stickspretzel rods, peanut butter, popped popcorn and2 Morepretzel rods, peanut butter, popped popcorn, sugar candy sprinkles, chocolate chips (optional) or 3/4 cup regular , for chocolate drizzle (optional)10 min, 5 ingredients
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Portable Chocolate-Pretzel Delitesnack pack fat-free chocolate pudding or 1 package jell-o... and1 Moresnack pack fat-free chocolate pudding or 1 package jell-o chocolate fudge flavor pudding and pie filling, snyder of hanover small pretzel stick (any brand , or rods)2 min, 2 ingredients
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The Ultimate Flourless Chocolate Cakeeggs , cold and4 Moreeggs , cold, bittersweet chocolate or semisweet chocolate, coarsely chopped, unsalted butter (2 sticks), cut into 1/2-inch chunks, strong coffee or liqueur (optional), sugar or cocoa powder for decoration5 ingredients
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