88 chocolate spoons Recipes

unsalted butter, melted, plus more for pan, unsweetened cocoa powder, plus more for pan, all-purpose flour (spooned and leveled), ground ginger, pumpkin pie spice, baking soda, dark brown sugar, unsulphured molasses, egg, sour cream, semi-sweet chocolate chips, sugar , for dusting (optional)

semi-sweet chocolate chips, melted (6 oz.), red and white peppermint candies, coarsely crushed, plastic spoons, in assorted colors

sugar, evaporated milk, unsweetened chocolate, chopped, light corn syrup, butter, salt, chopped nuts (optional), vanilla

vanilla flavored jello instant pudding, fat free milk, hershey milk chocolate, broken into pieces, unsalted butter, ramekins, or other small containers

light brown sugar, butter flavored crisco, vanilla, egg, all purpose flour, malted milk powder, unsweetened cocoa powder, baking soda, salt, malted milk balls, broken into large pieces( place malted balls in heavy resealable plastic bag, break malted milk balls with rolling pin or back of heavy spoon)

plain biscuits (petit beurre or morning coffee), rusks, whipping cream, spoonful of icing sugar, margarine, sugar, spoonfuls of cocoa powder, almonds, walnuts, spoon fruits or dried fruit, dark chocolates, spoonful butter, orange liqueur (1 shot for the truffles and some to wet the others), vanilla powder

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

wax paper, chopped chocolate-covered english toffee bar, shaved white chocolate, shaved dark chocolate, ground cinnamon , with nutmeg, chopped crystallized ginger, chopped chocolate-covered coffee beans

instant hot chocolate mix, clear plastic ornament, colored candy sprinkels, chocolate chips, jet puffed marshmallow bits, candy cane or chocolate spoon, gift tag

semisweet chocolate, roughly chopped, unsalted butter, all-purpose flour , spooned and leveled, baking powder, salt, eggs, light-brown sugar, vanilla extract, semisweet chocolate, chunks

note* i used saco chocolate and find it gives a better appearance to the cokie., semisweet chocolate, roughly chopped, unsalted butter, all-purpose flour , spooned and leveled, baking powder, salt, eggs, light-brown sugar, vanilla extract, semisweet chocolate chunks

dark or milk chocolate candy coating, coarsely chopped, mint candy flavoring (oil-based only), optional, plastic spoons

butter, plus more for skillet, semisweet chocolate, chopped, flour, cocoa powder, baking powder, salt, eggs, room temperature, vanilla, sugar

semisweet baking chocolate, peanut butter, cinnamon, nutmeg, plastic spoons, wax paper

cold milk, instant chocolate pudding and pie filling (lemon is good also), shortbread cookies, bananas, thawed cool whip topping

more) whipping cream, hot brewed chicory coffee, sugar cubes, chocolate dipped spoons , recipe follows, semisweet chocolate, store-bought cookies in the shape of spoons

rolled oats (not quick-cooking ), whole-wheat pastry flour , spooned and leveled, baking soda, salt, unsalted butter, softened, light-brown sugar, agave nectar, egg, room temperature, pure vanilla extract, semisweet chocolate, chopped , or 1/2 cup semisweet chocolate chips