37 chocolate spiders butter Recipes
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butter, softened, brown sugar, sugar, egg, vanilla extract and9 Morebutter, softened, brown sugar, sugar, egg, vanilla extract, unsweetened cocoa powder, baking powder, salt, all-purpose flour, pretzel sticks, milk chocolate chips, vegetable oil, chocolate sprinkles, red cinnamon candies , small55 min, 14 ingredients
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butter, softened, brown sugar, egg, unsweetened applesauce and16 Morebutter, softened, brown sugar, egg, unsweetened applesauce, vanilla extract, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped pecans, butter, softened, sugar, grated orange peel, orange paste food coloring, orange juice, chocolate frosting, black shoestring licorice, black gumdrops40 min, 20 ingredients
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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halloween oreo cookies, divided and9 Morehalloween oreo cookies, divided, butter or margarine, melted, semi-sweet baking chocolate, vanilla instant pudding mix, cold milk, black string licorice (10 inch), cut into 1-1/4-inch pieces, candies, ready-to-spread frosting, halloween sprinkles45 min, 10 ingredients
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biaquick or other baking mix, sugar, milk or water and12 Morebiaquick or other baking mix, sugar, milk or water, shortening, vanilla, egg, vanilla or butter cream ready-to-spread frosting, fudge-dipped flat-bottom ice-cream cones, fruit roll-ups strawberry chewy fruit snack rolls, shredded whole wheat cereal biscuits, crushed, assorted candies , such as candy corn, red string licorice and small gumdrops, candy eyes, chocolate ready -to-spread frosting, black gumdrops, black shoestring licorice , cut into 4-inch pieces50 min, 15 ingredients
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Itsy Bitsy Spider Cookieschocolate candiquik candy coating, crackers or 24 cookies and3 Morechocolate candiquik candy coating, crackers or 24 cookies, red licorice , strings, peanut butter, m & s30 min, 5 ingredients
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Dark Chocolate Hazelnut BonBon Spidersdark chocolate couverture, heavy cream and7 Moredark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided45 min, 9 ingredients
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Pecan-Caramel Spiders (Food Network Kitchens)toasted pecans, heavy cream, granulated sugar and8 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional1 hour , 11 ingredients
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Ghost and Spider Cupcakescupcakes, chocolate frosting, peanut butter filled cookies and8 Morecupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes45 min, 11 ingredients
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Spooky One Bowl Spider Web Browniesunsweetened chocolate squares, butter or 3/4 cup margarine and8 Moreunsweetened chocolate squares, butter or 3/4 cup margarine, sugar, eggs, vanilla, flour, coarsely chopped planters pecans (optional), oreo cookies, coarsely chopped (optional), jet-puffed marshmallow creme, semi-sweet chocolate baking square, melted40 min, 10 ingredients
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Huge scary spidersunsweetened chocolate, flour, baking powder, salt, butter and4 Moreunsweetened chocolate, flour, baking powder, salt, butter, sugar, egg, beaten, vanilla, red cinnamon candies25 min, 9 ingredients
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Spooky Raisin Spiderscalifornia raisins, almond butter, honey and6 Morecalifornia raisins, almond butter, honey, unsweetened cocoa powder, brown crispy rice cereal, semisweet chocolate, melted, black licorice strings, powdered sugar, candies , for eyes30 min, 9 ingredients
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