129 chocolate spice cakes Recipes

eggs, at room temperature, sugar, vegetable oil, all-purpose flour, baking soda, pumpkin pie spice, salt, canned pumpkin puree, chocolate chips, light corn syrup, heavy cream

spice cake mix, pumpkin puree, cream cheese, room temperature, powdered sugar, white chocolate baking squares, milk, cool whip

unsalted butter (2 sticks), sugar, pumpkin puree, canned or homemade, vanilla extract, eggs, baking powder, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground, dutch-processed cocoa powder, flour, pecans or 1 1/2 cups walnut pieces, golden raisin, sugar (optional)

flour, baking powder, cinnamon, baking soda, cocoa, nutmeg, salt, brown sugar , packed, oil, eggs, vanilla, grated zucchini, chopped walnuts, raisins

flour, unbleached , sifted, cocoa powder, baking soda, cinnamon, ground, salt, vegetable oil, sugar, eggs, vanilla extract, applesauce, buttermilk

all-purpose flour, granulated sugar, dutch-processed cocoa powder, ground nutmeg, ground cinnamon, ground allspice, instant coffee granules, baking powder, baking soda, salt, low-fat milk, sweet butter, melted, vanilla extract, almond extract, dark brown sugar, dutch-processed cocoa powder, boiling water

sugar, light corn syrup, assorted candies (hot cinnamon candies, after dinner mints, candy cane pieces, sliced spice drops)

pumpkin spice ghost cake, cool time 30 minutes, cake, spice or carrot cake mix, pure pumpkin, eggs, water, vegetable oil, pumpkin pie spice, cream cheese frosting, cream cheeese, softened, margarine or butter, softened, vanilla extract, powdered sugar, black string licorice , nestle raisinets milk chocolate-covered raisins and halloween candy corn (optional)

all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, milk chocolate chips (semi-sweet is ok,too), pumpkin, melted butter or 3/4 cup margarine, eggs, slightly beaten or 6 equivalent egg substitute

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

spice cake mix, pumpkin, chocolate chips, chopped nuts (optional)

sugar, butter or 1 cup shortening, mashed potatoes, cocoa, eggs, milk, nutmeg, cinnamon, baking powder, flour

spice cake mix, butter, melted, quick-cooking oats, white chocolate chips, cream cheese, softened, sweetened condensed milk, fresh lemon juice, vanilla extract, cornstarch, whole cranberry sauce

fine-quality unsweetened chocolate, finely chopped, fine-quality bittersweet chocolate, finely chopped, water, sugar, chinese five spice powder, unsalted butter, cut into pieces and softened, eggs, chilled heavy cream, chopped crystallized ginger

yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)

food cake mix, cinnamon, nutmeg, cold mashed potatoes, butter softened, water, eggs, glaze, semisweet chocolate chips, butter, milk, powdered sugar

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted