57360 chocolate souffle torte with Recipes

whole almonds, toasted and divided, sugar, vegetable oil, butter or margarine, whipping cream, bittersweet or semisweet chocolate bars, finely chopped, eggs, separated, sugar, whipping cream, sugar, almond liqueur, garnishes: toasted sliced almonds

toasted pecans, all-purpose flour, bittersweet chocolate, finely chopped, natural unsweetened cocoa powder, granulated sugar, boiling water, egg yolks, rum or bourbon, egg whites at room temperature, cream of tartar, powdered sugar, classic whipped cream , optional

almonds (1/2 cup), oranges, double-chocolate muffin mix, sugar

butter cut into small pieces, butter cut into small pieces, dark chocolate (good quality) chopped, whole eggs seperated, sugar (superfine), almonds finely ground about 1/2 cup

egg whites, cream of tartar, sugar, sugar, baking cocoa, vanilla extract, butter, softened, sugar, egg, egg white, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, buttermilk, water, toffee bits or almond brickle chips, semisweet chocolate, shaved

king arthur unbleached all-purpose flour, sugar, baking cocoa, sugar blend, baking powder, salt, baking soda, fat-free milk, egg substitute, canola oil, vanilla extract, boiling water, cold fat-free milk, divided, sugar-free instant vanilla pudding mix, reduced-fat creamy peanut butter, unsweetened chocolate, butter, sugar, fat-free milk

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

milk chocolate, dark chocolate, unsalted butter, eggs, greek yogurt, vanilla, blanched roasted almonds, soft plain flour, sugar, dark chocolate, unsalted butter, eggs, sugar, double cream, double cream, well chilled, icing sugar, vanilla

unsalted butter, all-purpose flour, unsweetened chocolate, broken up, semisweet chocolate, granulated sugar, eggs (separated ), unsalted butter, semisweet chocolate, bittersweet chocolate, heavy cream, sugar, vanilla

shelled unsalted natural pistachios (untoasted; about 2 2/3 cups), sugar, egg whites, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, eggs, separated, salt, sugar, golden brown sugar, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chopped pistachios

heavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts

all-purpose flour, baking soda, salt, sugar, unsweetened cocoa, vegetable oil, buttermilk, vanilla extract, eggs, boiling water, semisweet chocolate, melted, raspberry nectar, butter, softened, powdered sugar, whipping cream , whipped, seedless raspberry preserves, whipping cream, powdered sugar

shortbread finger cookies, crushed, almonds, walnut pieces, sugar, semisweet chocolate squares, chopped, butter , cut into pieces, almond liqueur, eggs, whipping cream, powdered sugar

food cake mix (regular size), cream cheese, softened, brown sugar, vanilla extract, salt, heavy whipping cream , whipped, grated semisweet chocolate

water, butter, king arthur unbleached all-purpose flour, eggs, cold milk, instant french vanilla pudding mix, vanilla extract, semisweet chocolate, butter, milk, vanilla extract, sugar

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish

nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)