61296 chocolate souffle blood creme anglaise Recipes

  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Chocolate Souffles With Kahlua  Cinnamon Topped Wi...
    chocolate souffles, unsalted butter and sugar and
    18 More
    chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract
    20 min, 20 ingredients
  • Chocolate Souffle Cake
    unsalted butter, all-purpose flour and
    10 More
    unsalted butter, all-purpose flour, unsweetened chocolate, broken up, semisweet chocolate, granulated sugar, eggs (separated ), unsalted butter, semisweet chocolate, bittersweet chocolate, heavy cream, sugar, vanilla
    1 hour , 12 ingredients
  • Chocolate Souffles with White Chocolate Cream
    water, instant espresso powder or instant coffee powder and
    7 More
    water, instant espresso powder or instant coffee powder, semisweet chocolate, chopped, brandy, egg yolks, egg whites, sugar, powdered sugar, white chocolate cream
    9 ingredients
  • Chocolate Souffle Chocolate Souffle
    bittersweet chocolate, chopped, egg whites and
    5 More
    bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional
    1 hour , 7 ingredients
  • Chocolate Chip Cheesecake with Low-fat Creme Anglaise Chocolate Chip Cheesecake with Low-fat Creme Anglaise
    low-fat cottage cheese, fat-free cream cheese, sugar, egg and
    8 More
    low-fat cottage cheese, fat-free cream cheese, sugar, egg, egg whites, vanilla extract, lemon juice, salt, chocolate chips, graham cracker crumbs, unsalted butter, melted, low-fat creme anglaise , recipe follows
    1 hour 20 min, 12 ingredients
  •  Floating Islands  with Chocolate Mousse and Crème Anglaise Floating Islands with Chocolate Mousse and Crème Anglaise
    nonstick vegetable oil spray, sugar, egg whites and
    6 More
    nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries
    9 ingredients
  • Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce (Emeril Lagasse) Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce (Emeril Lagasse)
    recipe sweet pie crust , recipe follows and
    29 More
    recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract
    2 hour 55 min, 30 ingredients
  • Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemade Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemade
    cake flour and
    11 More
    cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)
    1 hour 10 min, 12 ingredients
  • Captain Morgan's Persimmon Bread Pudding and Creme Anglaise Captain Morgan's Persimmon Bread Pudding and Creme Anglaise
    persimmon pulp, persimmon, soft, raisins, walnuts, chopped and
    15 More
    persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum
    1 hour 10 min, 19 ingredients
  • Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai) Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai)
    whole milk, split indonesian or tahitian vanilla beans and
    14 More
    whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish
    4 hour 50 min, 16 ingredients
  • Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence) Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence)
    unsalted butter for greasing, sugar, plus more for dusting and
    9 More
    unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting
    1 hour 40 min, 11 ingredients
  • Chocolate Molton Love Cake (Paula Deen) Chocolate Molton Love Cake (Paula Deen)
    vegetable spray, sweet butter, percent valrhona chocolate and
    24 More
    vegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter
    1 hour 45 min, 27 ingredients
  • Chocolate-Blood Orange Marble Cake Chocolate-Blood Orange Marble Cake
    unsweetened chocolate, coarsely chopped and
    14 More
    unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, unbleached all-purpose flour, baking soda, baking powder, salt, salted butter, at room temperature (2 sticks), sugar, eggs, at room temperature, sour cream, pure vanilla extract, semisweet chocolate chips, blood oranges , zest of, fresh blood orange juice, sugar
    1 hour 50 min, 15 ingredients
  • Souffle Restaurant's Chocolate Souffle Souffle Restaurant's Chocolate Souffle
    unsalted butter , to line mold, sugar , for souffle mold and
    9 More
    unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top
    35 min, 11 ingredients
  • Chocolate Souffle (Hotel Cipriani, Venice) Chocolate Souffle (Hotel Cipriani, Venice)
    whole milk, sugar , plus, sugar , for dusting souffle dish and
    7 More
    whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish
    1 hour 10 min, 10 ingredients
  • Chocolate Souffle With Dulce De Leche Sauce Chocolate Souffle With Dulce De Leche Sauce
    unsalted butter (to butter molds) and
    19 More
    unsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract
    40 min, 20 ingredients
  • Chocolate Souffles With White Chocolate-Rum Sauce Chocolate Souffles With White Chocolate-Rum Sauce
    butter-flavored cooking spray, sugar, skim milk, sugar and
    11 More
    butter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum
    15 ingredients




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