46 chocolate sin with cream Recipes

oreo cookies, butter (melted and cooled ), water, sugar, philadelphia cream cheese (at room temperature ), eggs, sour cream, sugar, semi-sweet chocolate chips, snickers candy bars (coarsely chopped ), semi-sweet chocolate chips, butter, whipping cream, chopped peanuts , chopped snickers (optional)

semisweet chocolate (i use ghiradelli bar chocolate), unsweetened chocolate (i use bakers), butter (do not use margarine), eggs, separated (you use both the yolk and whites), sugar, cream of tartar, sugar (for dusting)

chocolate wafer crumbs (i use oreo crumbs in the box or nabisco chocolate wafer cookies crushed in the food processor), unsalted butter, melted (1 stick), nestle chocolate chips, eggs, egg yolks, whipping cream, powdered sugar, egg whites, room temperature, whipping cream (to garnish ), unflavored gelatin, powdered sugar

walnuts, all-purpose flour, light brown sugar , firmly packed, unsalted butter, melted (3/4 stick), unsalted butter, room temperature, powdered sugar, semisweet chocolate, melted and cooled, frangelico (hazelnut liqueur), eggs, cream, for garnish, toasted sliced almonds, for garnish

fat free cream cheese, creamy peanut butter, honey, vanilla extract, peanut butter chips, prepared chocolate cookie crumb crust

unsweetened chocolate, butter, all-purpose flour, baking soda, baking powder, salt, white sugar, eggs, vanilla extract, sour cream, semisweet chocolate chips

unsweetened chocolate, butter, all-purpose flour, baking soda, baking powder, salt, white sugar, eggs, vanilla extract, sour cream, semisweet chocolate chips

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

frozen whole red raspberries in light syrup thawed, all purpose flour, baking powder, salt, white chocolate chopped into small pieces, unsalted butter at room temperature cubed, semisweet chocolate chopped into small pieces, eggs at room temperature, granulated sugar, pure vanilla extract, sour cream at room temperature

chocolate cake, cut into 1 inch cubes, red raspberries, blackberry, sliced strawberry, raspberry red wine (sweet merlot can be substituted), cream, canned, semisweet chocolate chips

unsweetened chocolate, sugar, butter, cocoa powder, heavy cream, vanilla

good vanilla ice cream, hershey chocolate syrup (titrate up per your taste)

oreo cookies, crushed, melted butter, vanilla ice cream, or favorite flavor, peanuts, brown sugar, chocolate chips, evaporated milk, butter

pie crusts, 9 inch, baked, eggs, beaten, sugar, cocoa, flour, cornstarch, milk, vanilla or rum extract, butter, melted, cream for garnish

dark chocolate (zartbitter), whipping cream, baileys or other whiskey-liqueur, hazelnut rounds (here: brandname giotto)

ricotta cheese, drained well, honey, semisweet chocolate chunks, coarsely chopped, sugar ice cream cones

milk, heavy cream, soft banana, cinnamon, salt, semisweet chocolate, finely chopped, bittersweet chocolate, finely chopped, marshmallow cream

mango jam, yellow cake crumbs, irish cream liqueur (recommended : bailey s irish cream), unsweetened chocolate, melted, semisweet chocolate, melted, walnuts, coarsely chopped