68676 chocolate sherbet maker not necessary Recipes

  • Chocolate Cheesecake Cupcakes
    chocolate cake mix, cream cheese (do not use imitation) and
    14 More
    chocolate cake mix, cream cheese (do not use imitation), egg, sugar, chocolate chips, instead of the box cake mix try, all-purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch-process), baking soda, salt, water, unflavored vegetable oil, white or cider vinegar, vanilla extract
    20 min, 16 ingredients
  • Sherbet Shake
    sherbet, any flavor (i use rainbow flavor) and
    1 More
    sherbet, any flavor (i use rainbow flavor), carbonated carbonated lemon-lime beverage (7 up is the best )
    10 min, 2 ingredients
  • Not-So Sweet Chocolate Cake
    chocolate ( bar or chips), baking soda, all-purpose flour and
    4 More
    chocolate ( bar or chips), baking soda, all-purpose flour, egg whites, vanilla extract, applesauce, chocolate chips
    35 min, 7 ingredients
  • Triple-Chocolate Cake with Chocolate-Peppermint Filling
    imported milk chocolate (such as lindt), finely chopped and
    21 More
    imported milk chocolate (such as lindt), finely chopped, whipping cream, light corn syrup, peppermint extract, all purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, dark brown sugar, vanilla extract, eggs, buttermilk, semisweet chocolate chips, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter , cut into pieces, light corn syrup, peppermint extract, whole red-and-white-striped hard peppermint candies, chopped, fresh mint leaves
    22 ingredients
  • Chocolate Mini Cheesecakes
    chocolate crumb crust, cocoa, butter or margarine, melted and
    12 More
    chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.
    35 min, 15 ingredients
  • White Chocolate, Almond, and Orange Turtles (Emeril Lagasse)
    butter, cut into pieces, plus more for greasing baking sh... and
    8 More
    butter, cut into pieces, plus more for greasing baking sheets, toasted almond slivers, diced candied orange peel, evaporated milk, light corn syrup, sugar, vanilla extract, good-quality white chocolate , chopped (*do not use white chocolate chips), vegetable shortening (recommended: crisco )
    50 min, 9 ingredients
  • Chocolate Macaroons With Chocolate Or Caramel Fill...
    chocolate filling, whole milk, unsalted butter and
    12 More
    chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)
    11 min, 15 ingredients
  • Chocolate Sauce
    high quality bittersweet chocolate (do not use chocolate ... and
    1 More
    high quality bittersweet chocolate (do not use chocolate chips), heavy whipping cream
    15 min, 2 ingredients
  • Not Your Average Chocolate Cake
    chocolate cake mix, instant chocolate pudding mix, oil and
    2 More
    chocolate cake mix, instant chocolate pudding mix, oil, water, eggs
    40 min, 5 ingredients
  • Chocolate Baked Alaska
    chocolate chip ice cream, egg whites, cream of tartar and
    11 More
    chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips
    25 min, 14 ingredients
  • Chocolate Kahlua Trifle
    chocolate cake, any kind or make your own and
    5 More
    chocolate cake, any kind or make your own, chocolate pudding, not instant, milk, kahlua, cool whip, skor toffee pieces
    45 min, 6 ingredients
  • Chocolate Layer Cake With Raspberry Cream Filling
    chocolate cake mix , prepared as directed and
    10 More
    chocolate cake mix , prepared as directed, cream cheese, softened, seedless raspberry jam, powdered sugar, prepared chocolate frosting, not whipped, cocoa powder, unsweetened, sugar, cornstarch, water, seedless raspberry jam, raspberry liqueur (optional)
    1 hour 30 min, 11 ingredients
  • Chocolate Chiffon Pie Chocolate Chiffon Pie
    chocolate chiffon pie, sq unsweetened chocolate, chopped and
    12 More
    chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.
    14 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
    egg yolks, sugar, whole milk, whipping cream and
    7 More
    egg yolks, sugar, whole milk, whipping cream, earl grey tea leaves (from 3 tea bags), whole milk, sugar, unsweetened chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, egg whites
    11 ingredients
  • Chocolate Ice Cream Cake (But Not Like You Think) Chocolate Ice Cream Cake (But Not Like You Think)
    chocolate cake mix (1 box), chocolate ice cream, softened and
    3 More
    chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)
    55 min, 5 ingredients
  • Chocolate Pudding Brownie Bars Chocolate Pudding Brownie Bars
    chocolate pudding (cook-n-serve kind, not instant) and
    10 More
    chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)
    4 hour 20 min, 11 ingredients




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