2826 chocolate s sugar Recipes

chocolate wafer pie crust, cream cheese, powdered sugar, cool whip, vanilla extract, chocolate pudding, milk

whole graham crackers, broken into small pieces, sugar, unsalted butter, cut into pieces,room temperature, milk chocolate, chopped, unsalted butter , cut into pieces, all-purpose flour, salt, extra large eggs, room temperature, sugar , plus, sugar, milk chocolate , cut into 1/4 inch pieces, marshmallows , cut crosswise in half, milk chocolate, grated

butter, softened, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, sour cream, semisweet chocolate chips, semisweet chocolate chips, heavy whipping cream, butter, cubed, sugar, almond extract, chopped almonds

milk, any kind, cocoa powder (i like dark chocolate), dark chocolate syrup (or light ), sugar, non-bitter stevia (or add 1-2 tbsp more sugar to taste), salt, graham cracker, crushed (for lining rim), marshmallows

heavy whipping cream, sugar, white baking chocolate, chopped, egg yolks, vanilla extract, bittersweet chocolate, melted, white baking chocolate, melted

heavy whipping cream, sugar, vanilla extract, cream cheese, softened, sugar, nutella, chocolate crumb crust (9 inches), grated chocolate

chocolate wafers, butter, melted, sugar, cornstarch, egg yolks, milk, bittersweet chocolate baking bars, chopped, dark rum, vanilla extract, heavy whipping cream, sugar, garnish: bittersweet chocolate shavings

cornsarch, sugar, boiling water, unsweetened baker s chocolate grated, salt, butter, vanilla

unsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

unsalted butter, at room temperature, light brown sugar, lightly packed, honey, all-purpose flour, plus extra for rolling, whole wheat flour, wheat germ, kosher salt, baking soda, ground cinnamon, heavy cream, whole milk, unsalted butter, bittersweet chocolate (or use chips) or 7 oz semisweet chocolate, chopped (or use chips), egg whites, sugar, vanilla bean, split and seeded, light corn syrup, water

bittersweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, white chocolate, roughly chopped, whole skinned hazelnuts , see cook s note

chocolate graham crackers, sheets, sugar, butter, cool whip lite, reduced-fat cream cheese, peanut butter, brown sugar, peanut butter cups, cut into little pieces, bananas, chocolate syrup

butter, softened, unsweetened applesauce, brown sugar, sugar, egg, vanilla, dark unsweetened cocoa, flour, oatmeal, baking soda, white chocolate chips, dark chocolate chips, pecans, chopped

milk, egg yolks, sugar , plus, sugar, ground cinnamon, vanilla extract, sized pieces white bread, unsalted butter, hershey chocolate, broken into small pieces, chopped pecans, hershey chocolate syrup, cornstarch, bourbon, milk, egg yolk, sugar, vanilla extract, salt

graham cracker crumbs, toll house baking cocoa, granulated sugar, butter, melted, nestle toll house semi-sweet chocolate morsels, divided, heavy whipping cream, divided, powdered sugar, vanilla extract

butter, softened, sugar, lightly packed brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa, baking powder, raspberry creme filled dark chocolate baking pieces (recommended : hershey s premier dark chocolate baking pieces filled with raspberry creme), raspberry icing , recipe follows, sugar, milk, seedless raspberry preserves

chocolate wafers, butter, raspberry jam, whipping cream, semi-sweet chocolate chips, vanilla, whipping cream, semi-sweet chocolate chips, powdered sugar, water