69618 chocolate raspberry jam canning Recipes

frozen puff pastry sheets, thawed, egg, raspberry jam, fine-quality milk chocolate, finely chopped

semisweet chocolate, chopped, sour cream, seedless raspberry jam, whisked to loosen, light corn syrup, framboise eau-de-vie (clear raspberry brandy) or brandy, vanilla extract, unsalted butter, room temperature

light corn syrup, heavy whipping cream, semisweet baking chocolate, seedless raspberry jam

semi-sweet chocolate chips, butter, all-purpose flour, sugar, baking soda, baking powder, salt, toasted, finely chopped walnuts, eggs, milk, seedless raspberry jam, vanilla

heavy cream, butter, seedless raspberry jam, best-quality semi-sweet chocolate chips, framboise eau-de-vie or 3 tbsp chambord raspberry liquor, unsweetened cocoa powder

semi-sweet chocolate chips, butter, all-purpose flour, sugar, baking soda, baking powder, salt, chopped walnuts or 1 cup pecans, eggs , lighly beaten, milk, raspberry jam, seedless, vanilla

ready-made pie crusts, raspberry jam, sugar, all-purpose flour, salt, eggs, beaten, unsalted butter, melted (1 stick), semi-sweet chocolate chips

butter or 1/2 cup margarine, unsweetened chocolate, sugar, eggs, vanilla, almond extract, flour, seedless raspberry jam or 1/3 cup preserves, powdered sugar, cocoa powder, butter, melted, vanilla, boiling water

qt. 2% reduced-fat milk, heavy cream, orange rind strips, chocolate syrup, seedless raspberry jam, brandy (optional)

king arthur unbleached all-purpose flour, sugar, butter, cubed, seedless raspberry jam, cream cheese, softened, milk, white baking chips, melted, semisweet chocolate chips, shortening

caramels, semisweet chocolate chips, evaporated milk, butter, seedless raspberry jam, frozen lb cake, thawed, assorted fresh fruit

butter softened, brown sugar, flour, seedless raspberry jam, walnuts finely chopped, granulated sugar, eggs, flour, vanilla extract, semisweet chocolate chips divided

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

semisweet chocolate chips, butter, all-purpose flour, sugar, baking soda, baking powder, salt, chopped walnuts or pecans, eggs , lighly beaten, milk, seedless raspberry jam, vanilla

heavy cream, semi-sweet chocolate, chopped fine, unsalted butter, cut into bits and softened, seedless red raspberry jam, chambord, salt, unsweetened cocoa powder

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, raspberry jam, chopped pecans, raspberry cream cheese frosting, cream cheese softened, butter softened, confectioners sugar, fresh ripe raspberries rinsed and mashed to make 1/2 cup then drained well, frozen grated unsweetened coconut thawed, chopped pecans

butter, granulated sugar, vanilla, flour, a pinch of salt, baking powder, seedless raspberry jam, chocolate chips, flour, sugar, softened butter, chopped walnuts, vanilla

yellow cake mix (regular size), semisweet chocolate chips, milk, almond extract, raspberry jam or preserves