72587 chocolate raspberry dessert bars Recipes

chocolate wafer cookies, unsalted butter, room temperature, seedless raspberry jam, semi-sweet chocolate baking squares, chopped, heavy cream, fresh raspberries

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

chocolate , fine-quality bittersweet, heavy cream, raspberries , picked-over small, chocolate , fine-quality bittersweet, unsalted butter, light corn syrup, cold unsalted butter, all-purpose flour, sugar, salt, egg yolks, ice water, vanilla

chocolate milk, frozen ripe bananas, sliced, frozen raspberries, smooth and creamy low-fat vanilla yogurt, chocolate syrup, ice cube

chocolate graham crackers, marshmallows, chocolate candy bars, raspberries

raspberry flavored syrup, grated chocolate, semisweet chocolate, chopped, butter, diced

chocolate wafer pie crust, prepared, cream cheese, sweetened condensed milk, egg, lemon juice, vanilla, raspberries, semisweet chocolate, whipping cream

chocolate wafers, butter or 1/4 cup margarine, melted, sour cream, instant chocolate pudding mix (the 4 servings size), milk, cherry pie filling

chocolate cake mix, cream cheese, softened, cold milk, vanilla instant pudding mix, fresh raspberries, sugar

chocolate cake mix, instant vanilla pudding mix, chocolate syrup-divided, chopped pecans

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

all purpose flour, coco, baking soda, salt, butter, granulated sugar, brown sugar packed, eggs, raspberry extract, semi-sweet chocolate morsels, dark chocolate with raspberry morsels, chopped walnuts

raspberries, fresh or frozen, chocolate liqueur, hazelnut liqueur, guinness or stout beer, champagne or sparkling wine, raspberry for garnish

chocolate cake mix with pudding, in the mix, eggs, cold water, raspberry schnapps, vegetable oil, cube butter, cold water, brown sugar, raspberry schnapps, raspberries

chocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa

chocolate wafer cookies, crushed, butter, melted, sour cream, instant chocolate pudding mix, milk, cherry pie filling