73 chocolate quick oats no bake Recipes

butter or 1 cup margarine, brown sugar , packed, white sugar, vanilla extract, all-purpose flour, salt, baking soda, boiling water, quick-cooking oats, raisins (optional), semi-sweet chocolate chips

white sugar, butter, milk, instant chocolate pudding mix, quick cooking oats, vanilla extract

rolled oats (no quick cooking), butter, light brown sugar, eggs, pure vanilla extract, baking soda, salt, minature chocolate chips

light margarine, skim milk, splenda sugar substitute, cocoa, reduced-fat peanut butter, vanilla, quick-cooking oats

butter, softened (no substitutes), sugar, brown sugar, egg, vanilla extract, coconut extract, white chocolate baking squares, melted, all-purpose flour, salt, baking soda, quick-cooking oats, flaked coconut, toasted, sugar

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 3/4 stick crisco baking sticks butter flavor all-vegetable shortening, quick oats, uncooked, brown sugar , firmly packed, pillsbury best all purpose flour, plus 3 tbsps., divided, pillsbury best whole wheat flour, baking soda, ground cinnamon, milk chocolate chips, walnuts, chopped, caramel spoonable ice cream topping

butter, softened (no subs!), brown sugar, white sugar, egg, almond extract (for a stronger almond flavor use 2 tsp extract), all-purpose flour, oats (not quick or instant ), baking soda, salt, skor toffee pieces, milk chocolate chips, almonds

milk, cocoa powder, honey, vanilla extract, crunchy peanut butter, quick oatmeal, oat bran, wheat germ, ground flax seeds

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla

brown sugar, granulated sugar, milk, vanilla, cocoa powder, quick cooking oats, peanut butter, butter

all-purpose flour, rolled oats or 2 2/3 cups quick oats, brown sugar, white sugar, chopped nuts or 1/2 cup chocolate chips, raisins (or any kind of dry fruit), baking powder, baking soda, nutmeg, salt, olive oil (or canola oil), no-cholesterol egg substitute (or 3 egg whites plus 6 tbsp of extra liquid), water, vanilla