28 chocolate puree chestnut Recipes

cake flour, baking powder, salt, unsalted butter, room temperature, light brown sugar, eggs, separated, vanilla extract, milk, chestnut puree (unsweetened ), sugar, vanilla extract, cinnamon, whole chestnuts (from a jar or pouch), chestnuts (finely chopped , if desired), brandy, chestnut liquor, light brown sugar, bittersweet chocolate, unsweetened chestnut puree, powdered sugar, vanilla extract, heavy cream, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces (or use chips), vanilla extract, coffee (brewed or instant ), chestnut liquor, salt

pre-prepared sweet pie crust, butter, softened, caster sugar, chestnut puree, chocolate, broken into small pieces, brandy

semisweet chocolate, melted and cooled, chestnut puree or 1 (15 oz) can chestnut cream (see note), unsalted butter or 4 oz unsalted margarine, egg yolks, egg whites, salt, sugar, pure vanilla extract, semisweet chocolate, coarsely chopped (optional), whipping cream or 1/2 cup brewed coffee (optional)

good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract

milk chocolate, madeira wine, butter, diced, eggs , seperated, chestnut puree, creme fraiche, to decorate

semisweet chocolate chunks, melted, unsalted butter, chestnut puree, vanilla, salt, whipping cream , beaten stiff, egg whites, beaten to form soft peaks, cream of tartar, sugar, water, icing sugar, red glazed cherries (for garnish ), green glazed cherries (for garnish )

butter, sugar, egg yolk, chestnut puree, vanilla, flour, salt, cinnamon, semisweet chocolate

unbleached flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sweetened chestnut puree, semi-sweet chocolate chips (optional)

margarine, softened, white sugar, brown sugar (packed), eggs, vanilla extract, french vanilla-flavored instant coffee granules, water, strawberry jam, sweetened chestnut puree, instant hot chocolate mix, ground cinnamon, ground nutmeg, drop fresh lemon juice, orange liqueur, drop maple flavored extract, all-purpose flour, granola with nuts and raisins, baking powder, baking soda, salt, semisweet chocolate chips, chopped and toasted walnuts, rosemary flavored chocolate, grated

bittersweet or semisweet chocolate, chopped, chestnut cream or sweetened chestnut puree, rum, buttercream , recipe follows, genoise sheet cake, baked, meringue mushrooms , recipe follows, fresh pine or holly

semisweet chocolate, chopped, chestnut puree (found in the baking aisle), almond extract, salt, sugar, heavy cream

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

eggs, sour cream, sugar, canned sweetened chestnut puree, butter, softened, vanilla, semi-sweet chocolate chips, melted, self-rising flour, baking powder, chopped toasted hazelnuts, chocolate chip, powdered sugar (sometimes called icing or confectioners ), cream, vanilla, chopped toasted hazelnuts, canned sweetened chestnut puree

cake, godiva dark chocolate, finely chopped, chestnut puree, eggs, separated, superfine sugar or confectioners sugar, icing, godiva dark chocolate, finely chopped, egg yolk, unsalted butter, rum or 1 tsp extract (optional), superfine sugar or confectioners sugar, heavy cream , softly whipped, chestnut puree is available at gourmet and specialty food shops and many supermarkets

vegetable oil, for pan, peeled roasted chestnuts, whole milk, light-brown sugar, coarse salt, egg yolks, cornstarch, pure vanilla extract, unsalted butter, room temperature, bittersweet chocolate, melted and slightly cooled, plus more for shavings (preferably 61 percent cacao), cold heavy cream, chocolate wafer cookies (from 1 package)

almonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water

cake flour, unsweetened cocoa powder, baking powder, eggs, separated, sugar, vanilla extract, water, chestnut puree, whipping cream, sugar, rum, whipping cream, unsweetened cocoa powder, sugar, whipping cream, unsweetened cocoa powder, sugar

zest of 1 large orange, eggs, unrefined castor sugar, chestnut puree, unrefined castor sugar for the meringue, good quality cocoa powder & 15g arrowroot - sieved together, lightly whipped double cream, level cocoa powder, level , icing sugar, meringues, chopped, melted extra bitter chocolate, melted butter for buttering the tray