37 chocolate pots chocolate whipped Recipes

  • Chocolate Mint Pots de Crème
    heavy cream, milk and
    5 More
    heavy cream, milk, big handfuls) chocolate mint sprigs, plus leaves for garnish, sugar, egg yolks, sweetened whipped cream, chocolate shavings
    1 hour , 7 ingredients
  • Chocolate and Chestnut Pots
    semisweet chocolate, madeira wine, butter, diced and
    3 More
    semisweet chocolate, madeira wine, butter, diced, eggs , seperated, unsweetened chestnut puree, creme fraiche (to garnish ) or whipped heavy cream (to garnish)
    45 min, 6 ingredients
  • Chocolate-Espresso Pots de Crème
    half-and-half, brown sugar, unsweetened cocoa and
    5 More
    half-and-half, brown sugar, unsweetened cocoa, coffee liqueur, eggs, lightly beaten, instant espresso, high-quality bittersweet chocolate, chopped, toppings: sweetened whipped cream , edible flowers, fresh mint sprigs
    8 ingredients
  • Flower Pot Cake
    dark chocolate cake mix, water, vegetable oil, eggs and
    10 More
    dark chocolate cake mix, water, vegetable oil, eggs, instant chocolate pudding mix, cold milk, oreo cookies, cream cheese, softened, margarine, powdered sugar, cool whip, plastic flower pot, artificial fresh edible flower, gummy worms
    30 min, 14 ingredients
  • Bittersweet Chocolate Mud Pots
    sugar, cornstarch and
    6 More
    sugar, cornstarch, unsweetened cocoa powder (plus more for dusting), ground nutmeg, milk, bittersweet chocolate, chopped, vanilla extract, cream or whipped topping , for serving (optional)
    12 min, 8 ingredients
  • Dark Chocolate Graveyard Pots de Crème
    semisweet or bitter-sweet chocolate, roughly chopped and
    5 More
    semisweet or bitter-sweet chocolate, roughly chopped, eggs, plus 2 yolks, whipping cream, coffee-flavored liqueur, chocolate wafer crumbs, tombstone cookies
    6 ingredients
  • Mud Pot Pie
    oreo cookies, cream cheese (in room temperature ) and
    4 More
    oreo cookies, cream cheese (in room temperature ), powdered sugar, instant chocolate pudding, milk, tub cool whip, thawed
    6 ingredients
  • Flower Pot Dessert
    oreo cookies, instant chocolate pudding mix, milk and
    3 More
    oreo cookies, instant chocolate pudding mix, milk, cream cheese, cool whip, gummy worms (optional)
    30 min, 6 ingredients
  • Vanilla Pana Cotta And Mocha Creams Pot
    vanilla pana cotta, cold water, unflavored gelatin and
    14 More
    vanilla pana cotta, cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, mocha creams, dark chocolate, broken into small pieces, instant coffee, boiling water, gelatin powder, cold water, vanilla, coffee flavor (optional), heavy cream, cream, roasted coffee beans
    20 min, 17 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Creme Puffs And Creme Filling Ala Leah
    i will list for both the creme puffs and the vanilla fill... and
    26 More
    i will list for both the creme puffs and the vanilla filling, though you can easily make these creme puffs half their size and fill with savory foods as well., i include variations on the fillings as well as tips and tricks here for having great fluffy creme puff results., this creme filling can be used as pie filling as well ...., creme puffs ingredients, all purpose flour, salt, butter unsalted preferred - can use 50/50 ratio of shortening and butter mix as long as butter is at least 1/2 of the ratio., boiling hot water, eggs at room temperature, pot with lid, wood spoon, timer, parchment paper or clean brown paper bags, cookie sheet, vanilla filling ingredients, double boiler - or bowl over simmering water in pot, white sugar, all purpose flour, salt, whole milk, eggs or 4 egg yolks, pure vanilla extract, butter, heavy whipping cream, sugar if not using optional additional flavorings, flavorings : godiva chocolate liqueur, etc.
    50 min, 27 ingredients
  • Chocolate-mascapone Cheesecake Pots Chocolate-mascapone Cheesecake Pots
    heavy cream, semi-sweet chocolate,chopped and
    8 More
    heavy cream, semi-sweet chocolate,chopped, mascapone cheese, sugar, eggs, vanilla extract, pinc of salt, dark rum ,brandy or grand marnier(optional), sweetened whipped cream (optional), chocolate curls (optional)
    30 min, 10 ingredients
  • Aztec Hot Chocolate (For the Crock Pot) Aztec Hot Chocolate (For the Crock Pot)
    milk, half-and-half or 2 cups whole milk and
    6 More
    milk, half-and-half or 2 cups whole milk, instant espresso coffee powder, ground cinnamon, dried chipotle powder, semisweet chocolate pieces, sweetened whipped cream ( ) (optional), ground cinnamon (optional)
    2 hour 15 min, 8 ingredients
  • Black Chocolate Mocha Pots De Crème Black Chocolate Mocha Pots De Crème
    bittersweet chocolate, best quality, finely chopped and
    6 More
    bittersweet chocolate, best quality, finely chopped, heavy cream, brewed coffee, dark-roast, sea salt, egg yolks , preferably free-range, golden brown sugar , packed, softly whipped cream (optional)
    1 hour 10 min, 7 ingredients
  • Dark Chocolate Graveyard Pots De Crème Dark Chocolate Graveyard Pots De Crème
    semisweet chocolate, roughly chopped, eggs , plus and
    4 More
    semisweet chocolate, roughly chopped, eggs , plus, egg yolks, whipping cream, coffee-flavored liqueur, chocolate wafer crumbs
    45 min, 6 ingredients




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