171010 chocolate pot de creme no bake Recipes

heavy whipping cream, sugar, vanilla, egg yolks, ghirardelli 100% cocoa unsweetened baking bars, very strong prepared espresso coffee, pot de creme cups or ramekins

heavy cream, granulated sugar, semisweet chocolate morsels, egg yolks, vanilla extract

good quality bittersweet chocolate, chopped, heavy cream, divided, sugar , plus 1 tsp, egg yolks, cherry jam or preserves

good quality bittersweet chocolate, chopped, heavy cream, milk, sugar, egg yolks

chilled whipping cream, sugar, instant espresso powder, bittersweet chocolate, chopped, chiles de arbol, egg yolks, room temperature, vanilla extract, almond extract, cinnamon, salt, whipping cream (optional)

heavy whipping cream, sugar, egg yolks, vanilla bean, split, bittersweet chocolate , cut into 1/4-inch pieces, very strong, prepared, espresso coffee, pot de creme cups (4 to 5 oz each)

bittersweet chocolate, good quality, chopped, heavy cream, sugar , plus, sugar, egg yolks, cherry jam

semi-sweet chocolate chips, egg yolks, heavy cream, granulated sugar, divided, vanilla bean, split and scraped, coffee, hot, kosher salt

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

whole milk, half-and-half, almond extract, vanilla bean, split and seeds scraped, chopped semisweet chocolate, eggs, dark cocoa powder, granulated sugar, espresso cups or other small cups, cream , for serving

bittersweet chocolate, chopped, heavy cream, salt, sugar, heavy cream, freshly grated orange rind

semi-sweet chocolate chips, sugar, salt, vanilla, dark rum or 1 tsp. powdered instant coffee, milk, cream, for topping

bittersweet chocolate ,chopped - godiva seems the best, heavy cream, milk, sugar, egg yolks, tried to substitute the milk with soy milk and sugar for splenda, just as delish. seems the key is the brand of chocolate.

chocolate flavored cool whip, cream cheese, softened, powdered sugar, cherry pie filling (optional), graham cracker pie crust

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

heavy cream, whole milk, sugar, semi-sweet chocolate baking squares, chopped, egg yolks, egg, rum, salt

white chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups