199764 chocolate pink peppermint whipped cream Recipes

semisweet chocolate chips, heavy whipping cream, whipped, divided, sugar, vanilla extract, chocolate cookie crust (8 or 9 inches), cream and chocolate-covered peppermint candies, optional

chilled whipping cream, sugar, peppermint extract, milk, vanilla beans , split lengthwise, semisweet chocolate, chopped, unsweetened cocoa powder

sugar cookie mix, graham cracker crumbs, butter, softened, egg, milk chocolate chips, heavy whipping cream, peppermint extract, marshmallow creme, crushed peppermint candies

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour, baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream (such as edy s/dreyer s slow-churned light), softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

half-and-half cream, sugar, salt, egg yolks, heavy whipping cream, vanilla extract, crushed peppermint candy

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

fudge brownie mix (8-inch square pan size), semisweet chocolate chips, heavy whipping cream, divided, butter, softened, sugar, peppermint extract

prepared angel food cake (8 to 10 oz), vanilla ice cream, slightly softened, chocolate-covered peppermint patties (1.5 oz each), chopped, chopped pecans, peppermint extract

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, whipping cream, good-quality white chocolate (such as lindt or baker s), coarsely chopped, peppermint extract, sour cream, coarsely crushed red-and-white-striped hard peppermint candies, candied violets , green candy decors, or coarsely crushed hard peppermint candies

egg whites, sugar, unsweetened cocoa powder, cream of tartar, pink peppermint ice cream or 1 pint other desired ice cream, chocolate fudge topping

crisp rice cereal, milk chocolate candy bars, butter or 1/2 cup margarine, peppermint ice cream, softened, topping (ie. cool whip ), peppermint candy canes or crushed pappermint decorative candies

crushed chocolate wafers, butter, melted, marshmallows, crushed peppermint candies, dried cranberries, heavy whipping cream , whipped

unsweetened chocolate, butter, evaporated milk, granulated sugar, vanilla extract, peppermint ice cream softened, baked pastry shell, meringue, egg whites, granulated sugar, water, cream of tartar, vanilla extract, crushed peppermint stick candy

water, sugar, dark creme de cacao, vanilla extract, nonstick vegetable oil spray, cake flour, unsweetened cocoa powder, baking soda, eggs, egg yolk, sugar, salt, vanilla extract, unsalted butter, melted, cooled, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, light corn syrup, peppermint extract, vanilla extract, chocolate curls (about 6 oz)

graham cracker crumbs, butter, softened, sugar, cold milk, instant chocolate pudding mix, peppermint ice cream, softened