305 chocolate pecan turtles Recipes

german chocolate cake mix, butter or 3/4 cup margarine, melted, evaporated milk, divided, chopped pecans, semi-sweet chocolate chips, turtle candies

butter, divided, light corn syrup, brown sugar, salt, sweetened condensed milk, vanilla extract, pecan halves, toasted, milk chocolate chips, semisweet chocolate chips, shortening

flour, sugar, egg, butter, cheesecake, cream cheese--room temp, sugar, milk--room temp, eggs--room temp, sour cream--room temp, flour, vanilla, caramel sauce, individualy wrapped caramels, evaportated milk, pecans, chocolate ganache, bittersweet chocolate squares, semisweet chocolate squares, butter, heavy cream

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

graham cracker crumbs, butter, melted, pecans, finely chopped, toasted and divided, semisweet chocolate, coarsely chopped (heaping), heavy whipping cream, butter, cream cheese, softened, sugar, vanilla extract, eggs, caramels , unwrapped, heavy whipping cream, semi-sweet chocolate chips, melted

flour, brown sugar, soft margarine, butter, pecan halves, chocolate chips

all-purpose flour, brown sugar, butter, softened, pecan halves, butter, milk chocolate chips

bittersweet chocolate , chopped into pea-size pieces, unsalted butter (1 stick), eggs , large, granulated sugar, light brown sugar , packed, vanilla extract, kosher salt, all-purpose flour, baking powder, granulated sugar, water, kosher salt, heavy cream, vanilla extract, pecans, toasted & coarsely chopped

unsalted butter, all-purpose flour, baking soda, salt, brown sugar, granulated sugar, egg, vanilla extract, chocolate chips, pecans, toasted and finely chopped, caramels

granulated sugar, light or dark brown sugar lightly packed, light karo syrup, sweetend condensed milk, butter actual butter, salt, vanilla extract, pecan halves rough chop, dark chocolate chips, white chocolate almond bark chopped

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

pecan halves, unwrapped caramels, refrigerated chocolate chip cookie dough, milk

semisweet chocolate, unsweetened chocolate, butter, eggs, granulated sugar, vanilla, all-purpose flour, baking powder, salt, pecans, chopped, chocolate chips, light caramels, whipping cream, semisweet chocolate, whipping cream, pecan halves (garnish )

oreo (or store brand ) cookies, crushed, sugar, melted butter, vanilla caramels, whipping cream, pecans, cheesecake, cream cheese, neufchatel cheese, sugar, eggs, whipping cream, unsweetened chocolate, melted, semi-sweet chocolate, melted, ganache, whipping cream, chopped chocolate, chopped pecans, caramel sauce (ice cream topping), cream

butter, cut up, plus more for pans, pecan halves (about 3 1/2 cups), toasted, evaporated milk, light corn syrup, sugar, vanilla, semisweet chocolate, chopped, vegetable shortening (recommended: crisco )

butter or 1 cup margarine, melted, granulated sugar, eggs, lightly beaten, unsweetened cocoa powder, vanilla, all-purpose flour, butter, water, unsweetened cocoa powder, powdered sugar, vanilla, caramel ice cream topping, chopped toasted pecans (optional)

caramels, pecan halves (about 2 cups), milk chocolate chips

pecans, chopped, sugar, brown sugar , sifted, salt, cream, light corn syrup, unsalted butter, baking soda, vanilla extract, dark rum (recommended : meyer s), sugar, cream, fleur de sel, ground espresso, milk chocolate, roughly chopped, honey, unsalted butter, room temperature, coffee liqueur (recommended : kahlua), cream, light corn syrup, unsalted butter, white chocolate, roughly chopped, pistachio compound, pistachios, roughly chopped, chocolate dome molds, dark coating chocolate