16 chocolate pecan delicious Recipes

splenda sugar blend for baking, fat-free evaporated milk, butter or 2 tbsp margarine, salt, marshmallows, semi-sweet chocolate chips, chopped pecans (optional) or 1/2 cup walnuts (optional), vanilla extract

pecans, toasted and finely chopped, butter, melted (kraft listed margarine, but i m a butter girl), sugar, kraft caramels, chopped, milk, low-fat cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted, cooled slightly (8 squares), pecan halves, toasted

chocolate wafer crumbs, chopped toasted pecans, melted butter, white chocolate baking squares, chopped, cream cheese (1 regular and 1 low fat ), granulated sugar, lemon juice, salt, sour cream, eggs, vanilla, chocolate chips, all-purpose flour

butter or 10 1/2 tbsp margarine, cocoa , plus, cocoa, sugar, eggs, evaporated milk, vanilla, pecan pieces, unbaked pie shells

flour, sugar, butter, softened, pecans or 2 1/2 cups walnut halves, caramels, half-and-half cream or 1 tbsp whipping cream, semi-sweet chocolate chips

centers, sweetened condensed milk, softened margarine, powdered sugar, vanilla (or any extract you d like! mint or maple are great inside chocolates!), ground up pecan or walnut halves-optional

german chocolate cake mix, instant chocolate pudding mix, eggs, vegetable oil, water, evaporated milk, butter, sugar, vanilla extract, egg yolks, slightly beaten, shredded coconut, chopped pecans

real butter, filo dough, chopped almonds or pecans, chocolate chips, white sugar, ground cinnamon, honey, water, lemon juice

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

flour, butter or 3/4 cup margarine, nuts (i use pecans), cool whip, cream cheese, softened, powdered sugar, comstock cherries, instant vanilla pudding, chocolate instant pudding, milk, cool whip, hershey bar, grated

unsalted butter, at room temperature, light brown sugar, egg yolk, vanilla, flour, milk chocolate, well chopped, toasted pecans, lightly chopped

duncan hines moist deluxe butter recipe fudge cake mix, eggs, melted butter, semi-sweet chocolate chips, chopped walnuts or 1 cup pecans (optional)

baby food (apple or plum or prune works best), margarine, vanilla, unsweetened cocoa, sugar, splenda sugar substitute, salt, eggs, whole wheat flour (can use whole wheat pastry flour), chocolate chips, pecans or 1/2 cup walnuts

firm ripe apples (gala or red delicious), caramels , unwrapped, chopped cashews or pecans, chocolate candy coating (preferably dark chocolate), cut into pieces, white confectionery coating , cut into pieces