61077 chocolate pear friands Recipes

gluten-free flour (plain ), cocoa powder, icing sugar (gluten-free plus extra to dust), hazelnut meal (ground hazelnuts), chocolate (dark eating finely chopped), unsalted butter (melted cooled ), egg whites (lightly beaten )

pear nectar, dry white wine, sugar, pears, slightly under-ripe, peeled, halved, cored, bittersweet chocolate, chopped (not unsweetened or semi-sweet)

refrigerated pastry for double-crust pie, chocolate or 1/2 cup orange liqueur, cornstarch, firm ripe bosc pears (4 or 5), orange, semi-sweet chocolate chips, sugar

butter, at room temperature, caster sugar, egg yolks, hazelnut meal (see notes ), dark chocolate, melted (see notes ), toasted hazelnuts, coarsely chopped, sheets puff pastry, thawed, pear halves in natural juice, drained, sliced thinly, egg white, lightly beaten, raw sugar, cream, to serve

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

percent-cocoa chocolate or bittersweet chocolate, coarsley chopped, water, granulated sugar, pear liqueur or pear nectar, forelle or bosc pears (1 lb. total), butter, granulated sugar, premium vanilla ice cream

butter, melted, ground almonds, egg whites, lightly whisked, icing sugar, plain flour, dark chocolate, roughly chopped, pears, halved cored and finely chopped, pear , finely slice

chocolate sauce, sugar, unsweetened baking cocoa, water, corn syrup, vanilla, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, cornstarch, pears, ripe pears, water, lemon juice, vanilla bean, split

pears, lemon , juice of, light muscovado sugar, poire william pear liqueur (optional), egg white, icing sugar, cocoa powder, ground almonds

pear halves, chilled, fudge sauce, honey, grated orange peel

unbleached all-purpose flour, baking powder, salt, salted butter, at room temperature, dark brown sugar, eggs, at room temperature, applesauce, pure vanilla extract, pears, peeled, cored, and diced (anjou pears, about 2 cups), semi-sweet chocolate chips (or chunks )

nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)

bosc pears, port or red wine, sugar, plus more for sprinkling, dried cherries, cinnamon stick, cardamom pods, semisweet chocolate chunks or chips, chopped walnuts, unsalted butter, melted, salt, sheets frozen phyllo dough, thawed

butter or margarine, sugar, eggs, cocoa, vanilla extract, all-purpose flour, salt, pears (peeled,cored,and sliced ), powdered sugar, pear (for garnish )

butter, sugar, eggs, cocoa, vanilla extract, all-purpose flour, salt, pears (peeled,cored and slized), powdered sugar, pears slices (for garnish )

butter or margarine, sugar, eggs, cocoa, vanilla extract, all-purpose flour, salt, pears (peeled,cored,and sliced ), powdered sugar, pear (for garnish )

unsalted butter, softened, plus more, for greasing, pear halves, in juice, all-purpose flour, cocoa, sugar, baking powder, baking soda, eggs, vanilla extract